Puff with Henri Willig Pesto, Paprika or Herbs/Cnof garlic cheese and Henri Willig Roasted Tomato Dip

  • Lunch Dishes
  • Young Cheese
  • persons
  • minutes

Ingredients

  • 2 Roast potatoes with skin
  • 2 jars Henri Willig Roasted Tomato
  • 100 grams Henri Willig cheese of your choice ( Pesto, Paprika)
  • 100 ml whole milk

Preparation:

Wrap the potatoes in aluminium foil and cook them in the oven at 200 degrees Celsius for 30 to 45 minutes. Cut them in half lengthwise and carefully spoon them out. Crumble the potato crumb and mix it with 1 jar of Henri Willig Roasted Tomato to make the froth. Fill the hollowed out potatoes with this mixture and put some cheese on top. Place the potatoes in an oven at 200 degrees Celsius for a few minutes so that the cheese melts. Stir the milk with the other jar of Henri Willig Roasted Tomato and sieve it. Make the milk frothy with the help of a frother or hand blender. Take the potatoes out of the oven and present them on a plate and spoon a spoonful of Roasted Tomato foam on top. 

Tip:

Use the Henri Willig Mayonnaise Sweet Chili to dip the bread.

Order through our webshop:
2019

Nantwich Cheese Awards England

Best Organic Cheese

  Hooidammer Supreme Organic Cow cheese 8kg

Nantwich Cheese Awards England

Best Dutch Cheese

  Goat Cheese Spicy 8KG

2018

Nantwich Cheese Awards England

Polderkaas sheep cheese extra old

  Best sheep cheese

Nantwich Cheese Awards Engeland

Pure Gold

  Best Dutch Cheese

2016

Nantwich Cheese Awards England

Best Organic Cheese Specialty

  Biological Gouda old

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese gold goat cheese extra old


2015

World Cheese Awards England

Semi-hard Regular Goat Cheese

  Polder cheese gold goat cheese extra old

2014

Kaesiade Tirol Austria

Regular Goat cheese

  Polder Cheese Gold Goat Cheese Extra Old

2013

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Best Organic Cheese

  Organic Cow cheese Green Pesto

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