Making savoury breakfast waffles with red pesto cheese

  • Brunch Dishes
    Lunch Dishes
    Vegetarian Dishes
  • Young Cheese
  • 1 pers
  • 10 min


  • 75 g Greek yoghurt
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon baking powder
  • 2 teaspoon Italian herbs
  • 1 teaspoon red pesto
  • 25 g red pesto cheese
  • Optional: fried egg and avocado

Colourful and delectable waffles with red pesto cheese.  What are you eating today?


  • Mix the Greek yoghurt with the egg.
  • Add the flour, baking powder, Italian herbs and red pesto. Season to taste with salt and pepper.
  • Grate the cheese into the batter and stir well.
  • Heat your waffle iron and bake the waffles within 3 minutes until cooked and golden brown.
  • Finish with a fried egg and avocado.

This recipe is easy and simple and was made by @thamargoesbananas, thanks!


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