For a good fondue, choose a cheese that melts smoothly and has enough flavour not to be lost amongst the bread, potatoes and vegetables. A mature Gouda is a reliable base; mixing in a second, spicy or older cheese will give the fondue more depth. Allow around 200 to 250 grams of cheese per person as a main course.
The main difference between cow, goat and sheep cheese lies in the milk they are made from. This determines their colour, flavour and fat content. Cow cheese is usually yellow and offers the widest variety, ranging from mild to firm and well-aged. Goat cheese is naturally white and creamy when young, becoming more pronounced and tangy as it matures. Sheep cheese is the richest and highest in fat of the three, with a full, aromatic and slightly sweet flavour.
Cheese is a delicious and versatile product that comes in many varieties, from creamy brie to tangy cheddar and everything in between. But how can you make sure your cheese stays fresh and tasty for as long as possible? In this blog, we share handy tips and guidelines on how best to store your cheese. Whether you have a whole cheese or a few slices, our tips will help you enjoy your favourite cheese for longer.
Are you organising a party soon and looking for inspiration for tasty and original party snacks? The snacks you serve can make or break the atmosphere of your party. That is why we would like to share some unique ideas that are sure to surprise your guests! Whether you want to serve an elaborate cheese board or quick bites, at Henri Willig you will find everything you need to make your party special.
Henri Willig Bio Fabulous Fenugreek is nominated for Organic Product of the Year 2026 and we are proud of it. This special organic cow cheese with fenugreek is a flavorful favorite from our Family Line and deserves your vote. Voting is easy. Visit the contest page and click the star next to Henri Willig Bio Fabulous Fenugreek. This way you help us introduce this artisan organic cheese to even more cheese lovers.
What do you cook for Mother’s Day? With the right Mother’s Day dishes, you can turn it into a truly special moment. Whether you choose an elaborate dinner, a cosy brunch or a small surprise, it’s all about enjoying time together and showing attention.
In this overview, you’ll find Mother’s Day recipes that are easy to prepare, yet still feel special. From savoury dishes with cheese to fresh and surprising combinations – perfect for putting your mum in the spotlight.
At Henri Willig, we believe every taste is unique. One person prefers a rich, full bodied cheese, while another enjoys something fresh and light. Whatever your preference, there is always a cheese that suits you perfectly.
That is why we introduce our new taste test. A short and surprising way to discover your personal taste and get to know new cheeses.
Easter is the perfect time to gather around the table together. With your family, relatives or friends. And honestly? A cosy Easter breakfast starts with great food. Fresh bread rolls, eggs… and of course cheese that adds that little something extra.
Are you looking for an original Easter breakfast, or simply some inspiration for a cosy Easter breakfast with the kids, family or friends? Then we’re happy to help you get started.
Easter is the perfect time for a long, relaxed brunch. Not as early as breakfast, not as formal as dinner. Just enjoying the table for hours with family or friends.
Looking for Easter brunch recipes, easy ideas or a bit of more luxurious inspiration? Then you’re in the right place. We’ll help you with the tastiest Easter recipes for a successful Easter brunch.
Easter is the perfect time to enjoy good company and delicious snacks together. Spring is in the air, the table is set festively, and everyone is looking forward to a tasty Easter brunch or a cosy get-together.
What shouldn’t be missing? Honest, artisanal cheeses that pair beautifully with the fresh flavours of spring. With Henri Willig cheeses, you can create the most delicious Easter snacks in no time!
What wonderful news: the Henri Willig webshop has been nominated for the Shopping Awards 2026 in the Food category. An honour we are incredibly proud of!
The Shopping Awards are among the most important awards for webshops in the Netherlands. This nomination confirms everything Henri Willig stands for: craftsmanship, quality, experience and of course a great love for cheese.
Vote here for Henri Willig Cheese!
As the days grow shorter and temperatures drop, coziness moves indoors. Winter is the season of long evenings around the table, glowing candles, and hearty dishes. Looking for delicious winter recipes? At Henri Willig, we know better than anyone that cheese is the ultimate flavor booster for any winter meal. From a steaming lunch to an elaborate vegetarian dinner, we share our favorite inspiration for the colder months.
Love goes through the stomach, but we're going to be honest: no one is waiting for hours of slaving away in the kitchen while your sweetheart is waiting for you across the table. At Henri Willig, we prefer to keep it simple and really good. Whether you're planning an elaborate dinner or just plopping down on the couch with a good glass of wine, with the right cheese you can make 14 February something special without making it complicated.
What began as artisanal craftsmanship in Katwoude grew into an internationally loved cheese brand. That entrepreneurial journey received a special crowning touch early this year: Henri Willig was named Entrepreneur of the Year 2025 in the municipality of Waterland, where the company is based.
As the days grow shorter, we crave comfort food more and more. Candles lit, a cozy blanket, and something delicious on the table — that’s autumn. And what could be better than a platter full of warm, crispy, cheesy bites? With these autumn snacks, you can quickly create something special for every moment of your fall day!
Autumn calls for comfort on your plate. Think steaming bowls, melting cheese, and crispy oven dishes… Below, you’ll find autumn recipes for every moment of the day. We’ll also share handy cooking tips to make your autumn even more flavourful!
A well-melting cheese is often the tastiest part of any dish. But melting cheese is not done the same way everywhere and not every cheese produces an equally smooth result. Below, you will discover step-by-step how to achieve a perfect melting layer in pan, oven, microwave, BBQ and airfryer and which cheeses melt well, because there are also differences.
For anyone who likes to eat cheese and wants to spare animals, the question arises: is cheese vegetarian? The short answer: sometimes it is, sometimes it isn't. It all depends on the type of rennet used by the cheese maker. We explain how and how it is determined whether cheese is vegetarian or not. Discover our vegan option and how we make animal-friendly cheese!
Fancy summer recipes that are light, quick to prepare and yet full of flavour? With Henri Willig's cheeses, you can instantly give every dish a sunny twist. Below are ten great recipes for summer. We share real crowd favourites from our own kitchen. Each dish is a summer recipe perfect for warm weather: fresh, colourful and easy to share.
Who says the barbecue is only for meat lovers? Cheese on the BBQ is the trend for everyone who loves grilling and cheese. Imagine a balmy summer evening, the smell of melting cheese on the barbecue and friends curiously watching. Sounds good, right? In this article, you will discover how to master cheese grilling: full of tips, techniques and recipes that will make your mouth water!
What exactly is the difference between young and aged cheese? And where is an aged cheese on that spectrum? In this blog article, we list the characteristics of young, mature and old cheese. You will discover how the taste and texture change the longer the cheese matures, how long each type matures and how best to use each cheese type in the kitchen. So you will soon know exactly what the difference between matured and old cheese is, the difference between matured and young cheese and you can decide which cheese will become your favourite.
Looking for original Father's Day recipes that will really surprise your father? Whether you get up early for a hearty breakfast in bed or end the day together with a special dinner: at Henri Willig you will find plenty of Father's Day recipes with the tastiest cheeses from our own farm. We list the finest ideas for you, from breakfast to dinner. Be inspired by these Father's Day dishes and put something special on the table!
A holiday without your favourite cheese? For many cheese lovers, unthinkable. Fortunately, it is possible to take cheese with you on holiday, provided you take some important points of consideration into account. In this article, you will read all about taking cheese on holiday: from regulations to practical tips on transporting and storing cheese. So that you can also enjoy your favourite snack or spread at your holiday destinations!
Cheese is a popular product, but there is an important distinction between pasteurised and raw milk cheeses. Pasteurised cheese is made from milk that has undergone heat treatment, better known as pasteurisation. This process briefly heats the milk to about 72 degrees Celsius to kill harmful bacteria such as Listeria, Salmonella and E. coli. This makes the milk safer to consume and gives the cheese a longer shelf life.
On 25 April 2000, our webshop went live - an extraordinary step for that time, when online shopping hardly existed. What started as an innovative student project by Wiebe Willig grew into a global online cheese experience. And now, 25 years later, we are proud to celebrate the anniversary of the Henri Willig webshop! In this blog, we share our journey of the past 25 years and talk about our plans for the future.
They jump, skip and sometimes even make a merry buck - it's the cows celebrating, because they finally get to go outside again. But what exactly is the cow dance?
Cheese lovers know it: just like fruit and vegetables, cheeses also have their seasons. In spring, when nature comes back to life, goat and sheep cheeses are at their best. This is the time when the milk from goats and sheep is most delicate and creamy, resulting in cheeses with a soft, fresh flavour. Perfect for the lighter and fresher dishes we like to eat in spring.
Have you ever wondered which cheese looks best on pizza? Whether it's a traditional pizza margherita or an elaborate 4 cheese pizza - the right choice of cheese can make or break your dish. In this blog, we dive into the most popular pizzas and share which cheeses you can use with them. Henri Willig's delicious cheeses are ideally suited to give your homemade pizza that little bit extra.
The holidays are upon us again, and that means: time to start looking for the perfect Sinterklaas gift! But what to give this year? Don't worry, we have collected the best Sinterklaas gift ideas for you, and there is something for everyone. Whether you are looking for something for the cheese lover, the bubbler or the cook at home, at Henri Willig you will find unique gifts that are always a hit.
Thanksgiving is known for its abundance of delicious food, with family and friends coming together to enjoy it. But besides the traditional turkey and pumpkin pie, there is one item that should not be missed: an impressive cheese board! For anyone looking to take their Thanksgiving dinner to the next level, we at Henri Willig have selected the perfect cheeses that are not only delicious, but also a real eye-catcher on the table.
After a delicious meal, there is often still room for a small but tasty dessert. You probably know the feeling: you're nice and full, but that last craving can still take some. And what could be better than a piece of cheese? But why do we actually eat cheese after a meal? Is it just because it tastes good, or is there more to it than that? Let's take a look at the benefits of this tasty habit and discover why cheese after meals is a good idea.
At Henri Willig, everything revolves around the love of cheese and the art of maturation. Ripening cheese is a careful process that requires time, patience and expertise. Only in this way can the perfect taste be achieved. In this blog, we dive deeper into the maturing process of cheese, what is needed to do this, where the cheese matures and how you can mature cheese yourself.
When choosing cheese, you often see terms like 30% f.i.d.m. and 48% f.i.d.m. on the packaging. But what is 30% f.i.d.m. cheese and what is 48% f.i.d.m. cheese? And what is the difference between 30% f.i.d.m. and 48% f.i.d.m. cheese? In this blog, we dive deeper into these questions and discuss the different types of cheeses Henri Willig offers.
One of the most frequently asked questions in the cheese community is: Why is goat cheese white and cow cheese yellow? In this article, we explore, explain the science behind the colour differences and what this says about the cheeses' characteristic properties.
Curious about the truth behind the bacteria in cheese? In this article, you will find out whether it is a fact or just a fable. Learn more about how bacteria affect the taste and texture of your favourite cheeses.
Curious about the secret behind cutting cheese like a pro? In this article, we dive deeper into cheese cutting techniques. So use our tips to impress with a perfectly made cheeseboard. We are happy to share all the details to make your cheeseboard even more impressive.
We have been telling our story to everyone who visits us for years. The origins lie with Henri and his wife Riet who took a cheese-making course together because they wanted to start producing cheese with the milk from their own cows. They started making farmhouse cheeses for themselves and people in the neighbourhood. Until a group of tourists in a tour bus visited the farm and asked if they could watch the cheese-making process. Needless to say, all those tourists took home cheese. And the buses kept coming back for that delicious authentic cheese with that good story.
50 years ago, Henri and Riet started their cheese factory. In the beginning, Holstein (black and white) cows walked around on the meadow and the milk from these cows was used to make the cheese. Now years later, there are no Holstein cows on our land, but Jersey cows. And that is a conscious choice.
Curious about the story behind the iconic Gouda cheese? Then you've come to the right place. In this article, we delve into everything you didn't know about Gouda cheese: from its origin and flavour to additional information about this cheese variety.
As a cheese lover, you are probably familiar with the classic choices: young cheese, mature cheese and, of course, old cheese. But is old cheese actually a healthy choice? Let's take a closer look at the nutritional value, comparison with young cheese, the production process and the possible health benefits of aged cheese.
At Henri Willig, we are not only passionate about the taste of our cheeses, but also about the nutritional value they have. Goat cheese is a favourite among many, but what exactly makes goat cheese so special from a nutritional perspective? We would like to tell you more about the nutritional values of goat's cheese. After all, how many calories does goat's cheese actually contain?
Pan-frying goat cheese is a quick and effective way to add extra flavour and texture to your recipes. We share tips, preparations and a tasty recipe where you can add pan-fried goat cheese.
Freezing goat cheese is a question frequently asked by consumers, as well as producers. It is important to know that freezing cheese is possible, but not always recommended due to the impact on the texture and taste of the cheese. Find out the best thing to do if you want to preserve your goat cheese for a longer period of time by freezing it.
During pregnancy, it is important to be mindful of nutrition. Cheese is a popular product, but not all varieties are suitable for pregnant women. At Henri Willig, we understand how important it is to choose carefully which cheese you can and cannot eat during this special period. With our passion for cheese and years of experience, we would like to inform and inspire you.
At Henri Willig, we have a passion for cheese of all shapes and sizes, including organic cheese. But what exactly is organic cheese, and is it actually healthier than non-organic cheese? In this article, we dive deeper into the world of organic cheese, its benefits and how it compares to regular cheese.
The Netherlands, with its rich cheese culture, offers a variety of flavours and textures that attract cheese lovers from all over the world. Among these tourist attractions are two cheeses that often stand out: Edam and Gouda. Although both originated in the Netherlands and are appreciated worldwide, they differ significantly from each other. In this article, we highlight the unique characteristics of Edam and Gouda cheese and tell you why they are so popular.
"Is feta goat cheese?" is a question often asked by cheese lovers. This article explains the difference between these two popular cheeses, with a focus on their origins, production process and flavour profiles.
There is an ongoing debate in the world of cheese lovers: is goat cheese healthier than traditional cheese made from cow's milk? Let us examine the nutritional value, health benefits and common misconceptions of these two types of cheese.
At Henri Willig, we are always looking for ways to inspire and create delicious experiences. Although our journey begins with our own exquisite cheeses and related products, the excitement is heightened when we collaborate with other extraordinary companies and entities.
We dive into the world of carbohydrates in cheese, a topic of interest to both cheese lovers and those who are diet conscious. We offer a look at how these tasty dairy products fit into a carbohydrate-conscious diet.
The holidays are just around the corner! Time to think about delicious dishes to serve at Christmas dinner. With Henri Willig's unique cheeses, you can conjure up the most surprising Christmas recipe ideas. Be inspired by our selection of the tastiest Christmas cheese recipes and turn your Christmas into an unforgettable taste feast!
Sinterklaas is around the corner again! That means cosiness, presents and of course... delicious treats. Are you ready for something new this year? Forget those standard chocolate letters for a moment, because we have something unique for you: the Sinterklaas cheese letter! A tasty surprise especially for all the cheese lovers among us!
Christmas is the perfect time to pull out all the stops at the table. And what better way to start than with a cheese appetizer? Whether you choose something creamy, crunchy, or fresh, good cheese makes every dish a festive start.
In this article, you'll find the most delicious cheese starters, all easy to make and ideal for a stylish Christmas dinner. Want cheese as a starter or looking for cheese starters for Christmas that everyone will love? You've come to the right place.
For Henri Willig, cheese is more than just a delicacy; it is a story of tradition, quality and sustainability. An important chapter in this story is 'whey', the liquid that remains after curdling the milk. Whey is a crucial part of the cheese-making process and has a lot of potential outside cheese-making too.
Pregnancy is a time of joy, anticipation and much concern around nutrition. A common question is whether it is safe to consume goat cheese during this special period. Let's take a closer look at Henri Willig's goat cheeses and how they relate to pregnancy nutrition.
Pasta and cheese are a match made in heaven. A good cheese can transform a simple pasta dish into a culinary masterpiece. At Henri Willig, you will find a wide selection of artisanal Dutch cheeses that can give your pasta that extra bit of flavour you are looking for.
Cheese and beer, a duo that has gone together for centuries and which we enjoy at various get-togethers and parties. Whether you are a connoisseur or just looking for new taste experiences, this article offers handy tips for matching cheese with your favourite beer. Let's dive into the world of cheese-and-beer pairings!
Are you a cheese lover with lactose intolerance? Then there is good news for you! In this blog article, we take a closer look at the relationship between lactose intolerance and goat cheese and discover why it can be an excellent choice.
It's time again to enjoy a cosy drink with friends or family. And what absolutely must not be missing from the drinks board? Right, delicious cheese! At Henri Willig, we know better than anyone how important it is to choose the right cheeses that perfectly suit your get-together moment. That's why we have made a selection of our favourite shot cheeses that you absolutely must taste. Whether you like soft and creamy cheeses, spicy flavours or surprising combinations, you will always find the perfect cheese to accompany your drinks.
Putting together a cheese board is an art in itself. A cheese cocktail board suits every occasion: from festive gatherings to intimate get-togethers. A well-crafted cheese board offers different flavours, textures and aromas that excite the senses and pamper guests. Whether you are a cheese lover or just looking for a delicious addition to your drinks board, a well-chosen range of cheeses will always impress.
Cheese is a much-loved dairy product that is produced in different varieties worldwide. From soft and creamy to hard and tangy, there is a type of cheese to suit everyone's taste. Discover a variety of popular cheese varieties that are sure to surprise your taste buds. From creamy goat cheese to flavoursome herb cheese, we have something for everyone.
Have you ever wondered how cheese is made? Then you are definitely not the only one. The fascinating process of cheese making is an age-old craft where milk is transformed into the most delicious cheeses we all know and love. Let's get straight to work and discover how we do it here the traditional way according to our own Henri Willig method.
Father's Day is the day to honour and appreciate the amazing fathers who play an important role in our lives. At Henri Willig, we not only celebrate this special day, but also embrace the essence of family in every aspect of our business.
Henri Willig is not just a cheese company, it is also a family business. Founded in 1974 by Henri Willig and his wife Riet, the company was passed on to the next generation and is now run by one of his sons, Wiebe Willig. The other 2 sons, Jacob and Martin, and several grandchildren are also active in the business.
Our employees find our company a special and nice place to work. We are happy to tell you why this is.
First of all, to everyone still best wishes for 2023 of course!
A new year usually represents fresh starts and good intentions. And that's the perfect time to work on new goals and make plans for the year ahead.
Christmas stands for pampering and enjoying with loved ones, and Henri Willig's special cheeses should not be missing from that. When it comes to holidays, we at Henri Willig like to go the extra mile.
Did you know that 10% of milk is used to make cheese? In this blog, we explain this and tell you more about the other 90%, namely the cheese whey
When making cheese, we use milk. To turn this milk into cheese, you heat the milk to 29-30 degrees Celsius and add ingredients such as leavening and rennet
In recent years, it has become increasingly clear how important it is to do business in a way that is as good as possible for people, animals and nature. And it is very important to us that we leave the world a better place than when we started.
The term CSR also comes up more often everywhere you read and look. But what are some examples where you can do corporate social responsibility? At Henri Willig, we are always looking for new opportunities everywhere. We want to be as good as possible to the earth and everything that lives on it.
The holiday season is now well and truly over. The sunny days are giving way to autumnal scenes and the routine of work and school has begun in full swing. You often hear people say that they are ready for it again. After all, we quite like rhythm.
Have you ever visited one of our shops and experienced how hospitable we are when you come in? All our employees are committed to hospitality and enjoy working for our company. We are proud of this and are happy to invest in it as an employer. We strive to create a pleasant place for both our guests and our employees.
june 21 marks the start of summer every year. For many, this means being outside as much as possible. And then we quickly think of days out and holidays.
We hope for long warm summer evenings and many cosy moments with friends and family. Our cheese is made to be shared, so our cheese family invariably includes a well-stocked cheeseboard.
When you think of Father's Day you think of gifts like ties, aftershave and good food.
In this blog we focus on the last one, because of course we immediately think of cheese. Thinking of a generously filled sandwich, or a board with lots of cheese cubes, of course with mustard and a beer. Especially for Father's Day, you want to spoil the fathers in your life, such as your father, your father-in-law, your grandfather or your brother or friend who is a father. They deserve it! And you certainly can do that with our special products.
Surprise the mothers in your life this Mother's Day with exclusive Henri Willig cheeses.
Because we, as a family business, know only too well that mothers are important in our lives. We are Henri Willig, The Cheese Family. A Cheese Family in which it is not only the bloodline that determines whether you are family, but in which passion and involvement in our company are just as important.
Spring is a season to look forward to. The days are getting longer, the sun is regaining its strength and nature is awakening all around us. In the meadows, lambs happily hop about, blossoms colour the trees and also on the farm everything is happening. Calves take their first steps, cows get ready for their annual cow dance and the first fresh milk of the season flows abundantly again. Spring is a time of new beginnings - and we like to celebrate it.
In the early years, Henri Willig was a passionate cheese maker who started on a small scale. He created his tasty cheeses according to the authentic Gouda recipe, without any extra flavours or additives. The success of these delicious cheeses, which soon became known as the colourful Henri Willig cheeses, demanded more. This need for variety led to an expansion of the range. First, classic cheese flavours, such as cumin cheese and herb cheese, were developed. Later, we added more exotic flavours, such as green pesto cheese, lavender cheese and coconut cheese, to name just a few.
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