Henri Willig Christmas

By: Henri Willig
14 dec 2022
± 2 minuten

Christmas stands for pampering and enjoying with loved ones, and Henri Willig's special cheeses should not be missing from that. When it comes to holidays, we at Henri Willig like to go the extra mile.

For instance, we always have a special seasonal cheese for the festive season, our sparkling wine that adds an extra festive touch to this time of year. Our mulled wine cheese dip is another limited edition that really suits this time of year.



And of course, we have put together a tasty collection of Christmas gifts. These gifts are fun to give and tasty to get. These gifts are perfect for under the Christmas tree or a nice present for the host of the evening.

Recipes and Inspiration

Because we like to inspire everyone with our cheese, we have an extensive collection of recipes on our site that allow everyone to put something special on the table.

Think of dishes for Christmas breakfast, or Christmas brunch. There are also recipes for Christmas dinner and drinks. And what about dessert? With our cheeses, you can put together a delicious cheeseboard for Christmas dessert. In short, plenty of inspiration.


For many, the December month is a time of being together. Often with family or friends. At Henri Willig, we really feel like a family too. That is why we also call ourselves 'the cheese family'. It is the feeling of warmth, commitment and interest in each other. We hope everyone will feel a bit of light and warmth at this time of year and wish you all happy holidays.

Kind regards, the Henri Willig Cheese Family

Order your gift

Is this article already making you hungry?

Check out Henri Willig's delicious recipes below.

Cheese dessert by Henri Willig

4 pers
10 min

A cheese board for dessert, but with Dutch cheese! A super easy recipe. Cut the different cheeses into nice slices or strips and place them on the plate. Important is the order of the cheeses. Start with mild and finish with the strongest cheeses.  On these plates, the order is as follows:  - Young gouda, a soft creamy biscuit cheese  - Young sheep's cheese, also soft but with the special delicate flavour of sheep's milk - Aged goat's cheese, rich and full of flavour. Awarded the best hard goat's cheese in the world - Old cow's cheese, a deliciously piquant cow's cheese - Extra old goat cheese, a very deep and full-flavoured, crumbly goat cheese.  Lay these slices or strips neatly side by side on the plate and add a spoonful of the dip or syrup to the plate.  Also add a few pieces of the cracker and a handful of nuts. You eat these in between cheeses, for example. They can neutralise the taste buds neutralise them so that you taste each type of cheese taste good.  And that was it! In short, a super easy dessert but still very nice and tasty.  

Making your own Christmas cheese sticks

4 pers
20 min

You just make this ultimate appetiser snack yourself! In Christmas colours!!! How fun is that.  The colourful and amazingly delicious cheeses she used for this are from @henriwillig. Recipe (for 20 cheese sticks) ✨ 1. Defrost the filo pastry. 2. If you are using your oven, preheat it to 220 degrees. If you use an airfryer, you don't need to preheat it. 3. Take one large piece of filo pastry. Spray it with baking spray on both sides or grease it very lightly with a little olive oil. Then cut it into quarters (so that you have 4 squares). Repeat this later with the rest of the filo pastry, giving you a total of 20 smaller pieces. 4. Place a strip of cheese on the edge of a piece of filo pastry. Fold the outer sides of the filo pastry over the cheese so that the ends are covered, and now roll the cheese all the way up in the filo pastry. Like rolling up a burrito. 5. Repeat this with all the pieces of filo pastry and strips of cheese. 6. Bake the cheese sticks for 3 minutes in your airfryer at 180 degrees (I find it works best!) or 4-5 minutes in your oven at 220 degrees. Until they are nicely golden brown! Delicious with, for example, some sweet chilli mayonnaise! Enjoy ❤️   Thanks to @courgetticonfetti for the beautiful photos and delicious recipe.