• 1

    Let the filo pastry thaw.

  • 2

    If you use your oven, preheat it to 220 degrees. If you use an airfryer, you don't need to preheat it.

  • 3

    Take one large piece of filo pastry. Spray it on both sides with baking spray or grease very lightly with a little olive oil. Then cut it into quarters (so that you have 4 squares). Repeat this later with the rest of the filo pastry, giving you a total of 20 smaller pieces.

  • 4

    Place a strip of cheese on the edge of a piece of filo pastry.

  • 5

    Fold the outer sides of the filo pastry over the cheese so that the ends are covered, and now roll the cheese all the way up in the filo pastry. As if you were rolling up a burrito. Repeat this with all the pieces of filo pastry and strips of cheese.

  • 6

    Bake the cheese stalks for 3 minutes in your airfryer at 180 degrees (I find it works best!) or 4-5 minutes in your oven at 220 degrees. Until they are nicely golden brown!

Ready to make your own Christmas cheese sticks?

Serve these crispy Christmas cheese sticks with a silky sweet chilli mayonnaise and watch them disappear like snow in the sun. Thanks to @courgetticonfetti for the gorgeous photos and this tasty recipe. Enjoy the festive atmosphere and delicious flavours. Merry Christmas and enjoy!

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