1. Peel and crush 3 cloves of garlic.
2. Bring a medium pan of water to the boil and cook the garlic cloves with it.
3. Cut the sweet potato lengthwise into 4 equal slices.
4. Cook the sweet potato slices al dente for five minutes and rinse with cold water.
5. Chop the cheese, red onion, cucumber and gherkin.
6. Grill the sweet potato on one side on the barbecue or in a pan. Grill the burgers as well.
7. Remove half of the sweet potato slices and burgers from the barbecue or pan and place them with the grilled side up.
8. Place the cheese slices on top and grill again bottom-side down on the barbecue or in the pan.
9. Finish the burgers by placing the spinach on top of the cheese, then the burgers with cheese on top and the rest of the garnish on top.
10. Brush the sweet potato slices you will use for the top of the cheeseburger with crème fraîche and place them on top of the burger.

Nachos are simple, tasty and can be enjoyed as a snack but also definitely as a meal!

Spread the chips in an oven dish or on a baking tray. Grate a nice amount of cheese over the chips (200-300g can easily be done!). To make spicy nachos, we chose the chilli cheese.

Bake this for 6-8 minutes in the oven at 200 degrees.

Remove from the oven and sprinkle the drained Kesbeke Mexican mix on top. This is fresh AND spicy thanks to the acid and jalapeños.

Serve with the creme fraîche, salsa and guacamole and enjoy!

Do you love sandwiches and rolls or pita's with melted cheese? Then this Greek cheese pita is definitely for you!

Preparation:

Mix the flour and yeast together in a mixing bowl and slowly pour in the wet ingredients and sugar or honey. Mix/knead for about 10 minutes into a nice smooth dough.
Add the salt and knead for another 5 minutes or so. Let the dough rise in the mixing bowl for about an hour under a damp tea towel. The dough will start to rise and roughly double in size.
Divide the dough into 6 balls and roll out into nice flat rounds.
(In Greece, pitas are often folded in half instead of being cut open. They are folded around the filling like a wrap, so these can also be larger than supermarket pitas)
Use flour to prevent sticking to the countertop/work surface.
Fry in a hot pan with a little olive oil. Fry one side for about 2 minutes, and the other side for about a minute. Then top half of the pita with the tzatziki cheese and fold it in half. Sprinkle some grated cheese over the top as well and continue baking for a few minutes until the cheese melts. Be generous with the cheese as the pitas are quite large and very fluffy.