Henri Willig, Specialist Cheese Maker

Whisk the eggs with the pepper and salt. Sift the flour into the eggs, pour in the milk, and beat to a smooth batter. Leave to rest for 10 minutes.
Melt some butter in a small frying pan and fry 8 crêpes. Spread some sour cream on each crêpe. Put the salmon strips and the garlic and herb cheese on the crêpes and roll them up.
Cut diagonally, arrange onto plates, and garnish with lemon wedges.

TIPS  The garlic and herb Gouda can be substituted with a mild goat’s cheese or a mild ewe’s cheese.
Substitute the crêpes with tortillas, creating a wrap filled with fish and cheese. Substitute the salmon in the filling with strips of smoked chicken fillet or ham.

Cut an x in the bottom of the tomatoes, and place them in boiling water for a few seconds.
Peel them, and cut them into small cubes (without the seeds). Purée the avocados with the lime juice. Stir the tomatoes, crème fraîche or sour cream and the shallot through the avocado and season with pepper and salt. Heat the stock, without letting it boil. Stir in the avocado purée, mix well, and stir in the cheese cubes. Pour the soup into warm soup bowls or plates. Place a few tortilla chips in the soup and serve the rest on the side.

TIPS  Garlic and herb Gouda can be substituted with pepper Gouda.
Why not sprinkle the tortilla chips with grated plain Gouda or a mild goat’s cheese and grill them lightly, until the cheese has just melted.

Rub the fondue pan with the halved clove of garlic. Heat the white wine, making sure it doesn’t boil. Cut the bread and put it on the table together with the fondue burner. Add the cheese to the wine, little by little, while stirring continuously, ensuring the cheese is fully melted before you add the next amount. Add freshly ground pepper to taste. Mix the cornflour with the kirsch and pour into the melted cheese. Stir thoroughly and pour the fondue into the preheated fondue pan when thickened. Dip pieces of bread in the cheese fondue.

Tips:  Try making the fondue a little spicier by adding pepper Gouda or adding 1 teaspoon of mustard, grated nutmeg or paprika.

In addition to bread, you could also dip other things such as cherry tomatoes, broccoli florets, olives, mini new potatoes, carrot, mushrooms, pieces of pear or pineapple.