Henri Willig wants to make his visitors go richer than when they came. We do this at various locations and in various ways. We have a cheese tasting, a lunchroom and a small museum in the city. And there are various experiences on the various farms. We would like to welcome you.
On this page you will find several locations where you can enjoy eating our delicious cheeses.
Check out our cheese tasting, lunchroom and a small museum in the city. And there are various experiences on the various farms.
We know that Henri Willig cheese is nice to take next to a drink, on bread or just to eat out of your hand. But besides those things you can create many delicious other dishes by using the Henri Willig cheeses. If you would like to share your own Henri Willig cheese recipe with us, please click here.
Meetings & Events
The Jacobs Hoeve in Katwoude, between cheese and cows is a special and unique location for a meeting, gathering or motivational afternoon. Various rooms are available in the restaurant and in our organic farm. Both small and larger groups are welcome. Please contact us to inquire about the options that are right for you.