Henri Willig wants to make his visitors go richer than when they came. We do this at various locations and in various ways. We have a cheese tasting, a lunchroom and a small museum in the city. And there are various experiences on the various farms. We would like to welcome you.
We know that Henri Willig cheese is nice to take next to a drink, on bread or just to eat out of your hand. But besides those things you can create many delicious other dishes by using the Henri Willig cheeses. If you would like to share your own Henri Willig cheese recipe with us, please click here.
On this page you will find several locations where you can enjoy eating our delicious cheeses.
Check out our cheese tasting, lunchroom and a small museum in the city. And there are various experiences on the various farms.
Meetings & Events
The Jacobs Hoeve in Katwoude, between cheese and cows, is a special and unique location for a meeting, gathering or motivation afternoon. For small and larger groups there are spaces in the restaurant and in the organic farm.