Eating cheese safely during pregnancy: which cheeses are suitable?

Portrait of Wiebe Willig
By: Wiebe Willig
10 Aug 2026
± 5 minuten

Choose pasteurised cheese or well-matured, aged cheese. These are safe to eat during your pregnancy. If you’re unsure about a particular cheese, heat it to at least 74°C for at least 2 minutes – then it will be safe to eat.

Person cutting Henri Willig cheese on a kitchen counter with appetizers

Which cheeses should you avoid during pregnancy?

Let’s start with the cheeses that are best avoided during pregnancy. Unpasteurised cheeses, also known as raw milk cheeses, are not recommended during pregnancy. These cheeses may contain Listeria bacteria, which can pose a risk to you and your unborn baby. In particular, cheeses made from raw milk should be avoided. When it comes to specific types of cheese, it is best to be cautious with the following:

  1. Some types of Brie, especially artisan varieties that are often made from raw milk.
  2. Camembert, particularly varieties made from raw milk.
  3. Blue cheeses such as Roquefort, Gorgonzola and Stilton, unless the label clearly states that they are made from pasteurised milk.
  4. Some traditional types of feta, which may be made from raw milk.
  5. Fresh, soft mozzarella: always check the label, as not all mozzarella is pasteurised.
  6. Soft, fresh goat cheese (chèvre).
  7. French cheeses such as Munster, Pont l'Évêque and Époisses, which are often made from raw milk.

Heating cheese: does it make it safe?

Heating cheese can significantly reduce the risk of listeriosis. When cheese is heated to a high temperature and becomes thoroughly hot throughout, harmful bacteria such as Listeria monocytogenes can be killed. This makes the cheese safer to eat during pregnancy.

It is important to heat the cheese to at least 74°C for at least 2 minutes. This helps ensure that any harmful bacteria present are killed. Cheese used in dishes that are thoroughly cooked or baked, such as pizza, lasagne or a well-heated cheese sauce, can therefore be eaten during pregnancy. Make sure the cheese is thoroughly heated before eating it.

Cheese during pregnancy: what is safe and what should you avoid?

Type of cheese Without heating After thorough heating (≥74°C, ≥2 min)
Pasteurised cheese (including all Henri Willig cheeses) Safe Safe
Aged / firm matured cheese Safe Safe
Soft raw milk cheese (Brie, Camembert, chèvre, etc.) Avoid Safe when thoroughly heated
Blue cheese (Roquefort, Gorgonzola, Stilton) Only if the label states that it is pasteurised Safe when thoroughly heated
Fresh mozzarella Check the label Safe when thoroughly heated

Pasteurised or raw milk cheese: what is the difference?

Pasteurised cheese is made from milk that has been briefly heated to kill harmful bacteria such as Listeria. Raw milk cheese is made from milk that has not undergone this heat treatment. All Henri Willig cheeses are made from pasteurised milk. Want to know exactly how to recognise this on a label? Read our guide to pasteurised cheese.

Which cheeses can you eat during pregnancy?

Fortunately, there are plenty of cheeses you can safely enjoy without heating during pregnancy. All pasteurised Henri Willig cheeses fall into this category, and aged cheese is also an excellent choice. The longer maturation process also reduces the lactose content. Here are a few examples from our range:

Practical situations during pregnancy

  • At a restaurant or café: feel free to ask whether a cheese is pasteurised, especially when choosing foreign or artisan cheeses from the menu.
  • While travelling abroad: local fresh cheeses, such as French goat cheese from a market, are more likely to be made from raw milk than the cheeses you may be used to at home. Always check the label or ask the seller.
  • At a party with a cheese board: choose pasteurised and aged cheeses and avoid soft, fresh varieties if you are unsure how they were made.

Special attention to goat cheese

Goat cheese deserves some extra attention. Although some goat cheeses are made from raw milk, Henri Willig goat cheeses are made entirely from pasteurised milk. Read our article for more information about eating goat cheese during pregnancy.

Eating cheese during pregnancy: Henri Willig cheeses

At Henri Willig, we aim not only to offer delicious cheeses, but also to provide clear information so you can enjoy cheese with peace of mind, including during pregnancy. Looking for cheeses that are also suitable for the youngest cheese lovers? Discover our range of mini cheese wheels.

Is this article already making you hungry?

Check out Henri Willig's delicious recipes below.

Smokey Gouda Meal Salad

2 pers
30 min

Ingredients 100g Smokey Gouda cheese 2 cloves&garlic 100g haricots verts string beans 150g (baby) chestnut mushrooms  250g baby potatoes  1/2 cabbage lettuce (washed)   Raw vegetables: Red onion 3 baby cucumbers 100g cherry tomatoes 8 radishes   Dressing: 1 tbsp honey 1/2 tbsp mustard 10 ml olive oil 1 shallot  Pepper and salt    Recipe Smokey Gouda Meal Salad 1. Preheat the oven to 160 degrees. 2. Bring a medium pan of water to the boil and cook the garlic cloves with it. 3. If necessary, cut the baby potatoes into equal parts.  4. Remove the tips (top and bottom) from the haricots verts, then cut in half.  5. Cook the baby potatoes al dente for about 7 minutes. Rinse with cold water to avoid overcooking.  6. Cook the haricots verts for approx. 6 minutes until al dente. Rinse with cold water to avoid overcooking.  7. Grate the Smokey Gouda.  8. Cut the stalks off the mushrooms and fill the cavities with the grated cheese. Place the mushrooms on a plate with baking paper and grill for about 12 minutes. Afterwards, remove them from the oven to cool down for a while. This will give the melted cheese the opportunity to harden and crisp up.  9. Cut the vegetables for the raw vegetables into small pieces.  10. Mix the honey, mustard, olive oil and chopped shallot with a whisk to make a smooth dressing. Season with salt and pepper.  11. Mix the sliced raw vegetables, baby potatoes, haricots verts with the dressing. 12. Divide the head lettuce on the plate and top with the dressed salad and finish with the stuffed cheese mushrooms.    This recipe is gluten-free - all our cheese is prepared with vegetarian rennet and therefore suitable for vegetarians.

Sandwich with Grilled Chicken and Cheese

4 pers
30 min

Looking for a tasty, quick meal that always hits the spot? Then our recipe for a delicious chicken sandwich is just what you're looking for. With grilled chicken breast, creamy apricot spread, juicy tomato, fresh lettuce, avocado and our delectable young Gouda cheese, you get an explosion of flavour in every bite. This sandwich is the perfect combination of savoury and sweet, and you can put it on the table in no time. So, let's get started and discover how to make this classic chicken sandwich!