Goat Cheese

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Henri Willig was one of the first to discover that Gouda cheese could also be made from goat's milk. Today it is impossible to imagine a world without Gouda goat cheese. Our goat's cheese has a very mild flavor and is delicious when paired with a good glass of port wine, for example.

Goat Cheese

€13,95

(Including tax)

Type of cheeseYoung cheese

Goat cheese - lavender - 300 gr.

€13,95

(Including tax)

Type of cheeseYoung cheese

Piece of Henri Willig goat's cheese young 50+

€13,95

(Including tax)

Type of cheeseYoung cheese

Goat Cheese Herbs and Garlic

€14,95

(Including tax)

Type of cheeseYoung cheese

Piece Henri Willig Goat's Cheese Matured 50+

€14,95

(Including tax)

Type of cheeseRipened cheese

Goat Gold

€15,95

(Including tax)

Type of cheeseRipened cheese

Goat cheese - extra old

€15,95

(Including tax)

Type of cheeseOld cheese

Goat cheese - truffle - 300 gr.

€15,95

(Including tax)

Type of cheeseYoung cheese

Piece Henri Willig Organic young goat 50+

€16,50

(Including tax)

Organic Type of cheeseYoung cheese

Henri Willig Black Goat Cheese Old 1/4 Wheel 50+

€17,00

(Including tax)

Type of cheeseOld cheese

Save 15%

Gift set - Extra old cheese - cow / goat / sheep

€45,85 €38,95

(Including tax)

Henri Willig Goat Cheese Young Wheel 50+

€103,95

(Including tax)

Type of cheeseYoung cheese

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Just like sheep cheese and cow cheese, goat cheese is also available in different varieties, each with its own characteristics. Some prefer young with a creamy flavor, others prefer a slightly stronger tasting mature or a delicious old goat cheese.

Cheese from goat milk has a white color. This is because goats convert carotene into vitamin A. As a result, the yellow coloring does not end up in the cheese unlike cow cheese which does have a yellow color.

Are cheeses made from goat's milk healthy?

A common question. This type of cheese contains vitamins A, B1, B2, B6, B11, B12 and D. In addition to vitamins, goat's cheese naturally contains a number of other important substances such as potassium, calcium and phosphorus. It is also slightly easier to digest than cheese made from cow's milk because it contains smaller fat globules. In terms of cholesterol, goat's cheese, sheep's cheese and "regular" cheese are similar. In fact, goat's milk contains slightly more cholesterol than cow's milk. Fresh goat cheese contains the least amount of fat. If you are looking for a less fatty variety, choose a low-fat variety.

Can you eat goat cheese if you are pregnant?

Goat cheese can be divided into two types: hard goat cheese and soft goat cheese. There is a big difference between these two varieties.

Hard variety

Hard cheese contains little moisture and is made from pasteurized milk. Because the milk is pasteurized, hard goat cheese is safe to eat during pregnancy.

Soft variety

Fresh soft cheeses, on the other hand, are sometimes made from raw milk and therefore are not always safe to eat for pregnant women. If the packaging says "au lait cru" or "raw milk," it is best to avoid this variety during pregnancy. It may contain a listeria bacterium that is dangerous for unborn babies. If you have accidentally eaten soft cheese, you need not worry immediately. If you experience fever, nausea or diarrhea it is wise to contact a doctor.