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About Henri Willig
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Henri Willig was one of the first to discover that Gouda cheese could also be made from goat's milk. Today it is impossible to imagine a world without Gouda goat cheese. Our goat's cheese has a very mild flavor and is delicious when paired with a good glass of port wine, for example. Just like sheep's cheese and cow's cheese, goat cheese is also available in different varieties, each with its own characteristics. Some prefer young goat cheese with a creamy flavor, others prefer a slightly stronger tasting mature goat cheese or a delicious old goat's cheese.
Goat cheese has a white color. This is because goats convert carotene into vitamin A. As a result, the yellow coloring does not end up in the cheese unlike cow's cheese which does have a yellow color.
