Goat Cheese

Henri Willig was the first who discovered that Gouda could be made from Goat milk. Nowadays Goat Gouda is quite common in The Netherlands and it is made in several cheese farms. Our Goat cheese has such a mild flavour that it almost melts on the tongue. Goat cheese goes very well with a glass of port wine.

Availability In stock Weight0.38 kg* AllergenMilk FormBaby cheese (380gr)
Disclaimer:
* This is the original (manufacturing) weight of the cheese, but as the cheese matures it loses weight and becomes lighter.
13,95
(Including tax)
+
Shipping time and rates:
Cheese inspiration recipes
Cheese inspiration recipes
Premium cheese from Holland
Premium cheese from Holland
Customers rate us with an average of 9.5
Customers rate us with an average of 9.5
Ingredients:
  • pasteurized goatMILK,
  • cheese cultures,
  • microbial tennet,
  • salt
Vegetarian:
Yes
Alcohol:
No
Milk type:
Goat
Organic:
No
Type of cheese:
Young cheese
Form:
Baby cheese (380gr)
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4.5 out of 5
Reviews: 2
5 stars
50%
4 stars
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3 stars
0%
2 stars
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1 star
0%
Sandra Lobbe
Verified purchase
Netherlands
Comment
Heerlijke kaas
Kathrin
Comment
Wir waren im August 2016 in Amsterdam und haben den Babygoat und BabySheep mitgebracht. Sehr lecker! Jetzt habe ich die Visitenkarte gefunden und gleich bestellt. Vielen Dank für die schnelle Lieferung, ich freue mich auf den leckeren Käse!
Bewaaradvies

keep cool, keep cool after opening


Allergenen

Milk