For true cheese enthusiasts: a trio of our mature cheeses made from cow’s, goat’s and sheep’s milk. The aged goat’s cheese has the boldest flavour, while the aged sheep’s cheese offers a slightly softer texture for those who prefer a milder bite. And of course, our aged cow’s cheese is wonderfully full-bodied and rich in character.
Both the aged goat’s cheese and the aged sheep’s cheese are award-winning varieties, recognised for their exceptional flavour and craftsmanship.
Serving tip
Serve these three mature cheeses together on a cheese board for a rich and varied tasting experience. Pair them with nuts, figs and a robust mustard or chutney for a perfect balance of savoury, sweet and spicy notes.
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