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Making party snacks: what do you put on the table?
Are you organising a party soon and looking for inspiration for tasty and original party snacks? The snacks you serve can make or break the atmosphere of your party. That is why we would like to share some unique ideas that are sure to surprise your guests! Whether you want to serve an elaborate cheese board or quick bites, at Henri Willig you will find everything you need to make your party special.
Making party snacks with cheese
Cheese is an absolute favourite for any party. It is versatile and combines well with different flavours. Think creamy goat's cheese, creamy cow's cheese or spicy old cheese. And best of all? You don't just have to keep the cheese board simple. Here, we share inspiring ideas to make appetisers for party where cheese is the star!
Stuffed mini peppers with goat cheese
Ingredients: Mini peppers, Henri Willig goat cheese, fresh herbs
Preparation: Cut the mini peppers in half and remove the seeds. Fill them with soft goat's cheese and sprinkle with fresh herbs. Grill briefly until the cheese starts to melt nicely. These colourful appetisers are ideal to put on the table at any party.
Cheese skewers
Ingredients: Henri Willig baby cheeses, grapes, cherry tomatoes, olives
Preparation: Cut the cheese into cubes and thread them onto a skewer together with grapes, cherry tomatoes and olives. These colourful skewers are simple, but oh so tasty, and add instant atmosphere to your drinks table.
Cheese fondue dip
Ingredients: Henri Willig Gouda biscuit cheese, bread, vegetables
Preparation: Heat the fondue cheese and serve with pieces of bread and vegetables such as carrots and peppers. Perfect for a cosy dip party where everyone can enjoy warm, melted cheese.
Bruschetta with aged cheese and figs
Ingredients: French bread, Henri Willig old cow cheese, fig dip, rocket salad
Preparation: Toast the baguette and top with fig dip, slices of old cheese and a leaf of rocket. A quick and easy snack with a delicious flavour combination of sweet and savoury.
Quick party snacks with Henri Willig
Looking for something quick, yet surprisingly tasty? With our products, you can put party snacks on the table in no time. Here are a few ideas that you can make straight away without much preparation:
- Henri Willig cheese board: A carefully selected assortment of our best cheeses, perfect for any occasion. Combine with nuts, grapes and chutneys for a real taste explosion.
- Crunchy cheese sticks: Our cheese sticks are crispy on the outside and creamy on the inside. Easy to make and always a hit at any party.
- Honey mustard dip: Combine Henri Willig honey mustard with cheese, cold cuts, bread or vegetables. It is a simple but delectable dip that will please everyone.
Why choose Henri Willig?
Our cheeses are made with passion and craftsmanship, which you can taste in every bite. Whether you opt for a simple cheese skewer or an elaborate cheese fondue, Henri Willig's cheeses will make your party snacks unforgettably delicious. Making party snacks does not have to be complicated at all. With our products, you can put the tastiest appetisers on the table in no time and impress your guests.
Frequently asked questions
Cheese is best stored in the fridge, preferably in baking paper or cheese-specific packaging to preserve its flavour. Remove the cheese from the fridge half an hour to an hour before serving to allow it to come to room temperature.
A good rule of thumb is to count about 150-200 grams of cheese per person for a cheese board, depending on how many other appetisers you serve.
Wine is a classic choice, with white wine often pairing well with soft cheeses like goat cheese and red wine with more mature cheeses like aged cheese. For a surprising twist, you can also pair beer or even gin with cheese.
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Is this article already making you hungry?
Check out Henri Willig's delicious recipes below.
Crostinis with Gouda cheese
Looking for a surprising twist for your next get-together or dinner party? These crostinis are just what you are looking for. Perfect as antipasti or summer appetiser, surprisingly easy to prepare and ideal for any occasion. These crostinis with Dutch cheese are slightly different from the crostinis topped with burrata and tomato or the peach crostinis, and therefore all the more fun to surprise your guests with.
Quesadillas with Courgette and Goat cheese
Quesadillas are a delicious and quick way to put a tasty meal on the table. In this recipe, we combine the creamy flavour of goat cheese with the fresh courgette and a hint of lemon for extra freshness. The quesadillas are grilled crisp in a pan or contact grill. Together with the spicy salsa, the quesadillas are perfect for a quick lunch, dinner or as an appetiser! Follow the steps below and make these delicious quesadillas in no time.
