Surprise the mothers in your life this Mother's Day with exclusive Henri Willig cheeses.
Because we, as a family business, know only too well that mothers are important in our lives. We are Henri Willig, The Cheese Family. A Cheese Family in which it is not only the bloodline that determines whether you are family, but in which passion and involvement in our company are just as important.
And who is the driving force behind this family?
That is of course the mother, in our case Riet Willig.
Together with her husband Henri Willig, Riet is the founder of Henri Willig Cheese. This special cheese producer has been in existence since 1974. By now, their three sons are in charge of the company and their grandchildren are also active. A family business in which the generations work together.
To emphasise the warmth of this family business, an exclusive family line with five beautiful characteristic cheeses has been developed. Henri, Riet and the three sons have all chosen their favourite. The Pure Perfection has been chosen by Riet. This rich cow's cheese with a strong character perfectly suits the powerful mother of this family. This cheese is also ideal for breakfast or lunch with freshly baked bread. This cheese also tastes delicious with a drink, for example with a glass of port or red wine.
Such a delicious cheese is already a gift in itself, of course, and if you want to unpack even more on Mother's Day and really make people smile, there are also wonderful gift packages.
Henri Willig's gifts are full of surprising flavours. Nice to give and wonderful to enjoy together. Beautiful on a cheese board, but also very tasty in dishes. Henri Willig cheeses are for sale in one of the many shops where you can taste all cheeses, or in the webshop.
Henri Willig cheeses are made to be shared. Which cheese will you choose?
Check out Henri Willig's delicious recipes below.
These delicious quick pizzas from @CookingQueensNL will have you on the table in no time. And by quick, we really mean super quick! Preheat the oven to 200 degrees. Spread the flatbread with pesto. Sprinkle the grated cheese generously over the flatbread. We used garlic cheese and young goat cheese, but any combination is of course possible. Halve the tomatoes and divide over the flatbread. Finish with a thin layer of cheese. Place the pizza on the oven rack and bake for 8 to 10 minutes. When the cheese has melted, the pizza can be removed from the oven. Garnish with some basil leaves. Enjoy your pizza!
A tasty lunch that is also stylish and easy? We have one for you here! Briefly fry or grill your asparagus with some oil on high heat in a frying pan or grill pan, 2-4 minutes is enough. Meanwhile, boil the eggs. Prepare your slices of bread and generously spread 2 slices with the asparagus cheese, then put the other slices of bread on top. Remove the asparagus from the pan and then fry the sandwiches in the same pan until the cheese starts to melt. Remove the sandwiches from the pan, place on a plate and garnish with the asparagus the boiled peeled eggs and some salt and pepper as desired. For an extra explosion of asparagus and cheese, grate some extra cheese on top and your súperfect sandwich is ready!