All cheeses
Baby cheese
Cheese pieces
Whole cheeses
Organic cheese
Cheese family line
Premium selection
Smoked cheese
Cheese slicers
Cheese knives
Cheese boards
Cheese gifts
Combined sets
Christmas Gifts
Corporate gifts
Cheese Dips
Mustard
Alcoholic products
Syrup waffles
Chocolate
Honey
Fig Bread
Dried fruit
Cheese stores
Cheese farms
Experiences
Tour operators & guides
Restaurants
Tastings
Recipes
Meeting & Events
The Henri Willig family farm
Cheese Production Process
Experience our cheese
CSR
Grilled sandwich with asparagus and asparagus cheese
- Lunch Dishes
Brunch Dishes
Vegetarian Dishes
Main Courses - Young Cheese
- 2 pers
- 15 min
Ingredients
- Henri Willig asparagus cheese
- 4 slices of (country) bread
- 2 boiled eggs
- 4 to 6 cleaned green asparagus or asparagus tips
A tasty lunch that is also stylish and easy? We have one for you here!
Briefly fry or grill your asparagus with some oil on high heat in a frying pan or grill pan, 2-4 minutes is enough.
Meanwhile, boil the eggs.
Prepare your slices of bread and generously spread 2 slices with the asparagus cheese, then put the other slices of bread on top.
Remove the asparagus from the pan and then fry the sandwiches in the same pan until the cheese starts to melt.
Remove the sandwiches from the pan, place on a plate and garnish with the asparagus the boiled peeled eggs and some salt and pepper as desired.
For an extra explosion of asparagus and cheese, grate some extra cheese on top and your súperfect sandwich is ready!
Order through our webshop:
