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The Henri Willig family farm
Cheese Production Process 
Experience our cheese
CSR
Halloween cheese board
- Cheese Platters
- Young Cheese
Old Cheese - 10 pers
- 20 min
Ingredients
- Goat cheese Lavender
- Pumpkin cheesecake
- Biscuit cheese italian herbs
- Dutch Red Blue cheese (Dutch blue-veined cheese with orange dairy)
- Goat cheese herbs and garlic
- Organic truffle cheese
- Sheep's cheese young
- Dried plums
- Spicy Nut Mix
- Cheese dip triple beer
- Cheese dip chef's selection roasted tomato
- Cheese dip date balsamic
- Fresh grill sausage
- Ghost chips
Preparation:
Cut the different cheeses into different shapes.
For the pumpkin cheese, we cut cubes and also used a pumpkin die.
Make strips, dots, cubes and possibly slices of the other cheeses. Also cut the plums.
Place the different cheeses spread out on the cheese board. Sprinkle the nuts and plums between the different cheeses. Slice the grill sausage and place it between the cheeses as well. Fill the empty spaces with ghost chips. Add the dips and your plank is ready!
We used small pumpkins and paper bats and spiders as decoration for this board.
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