Halloween cheese board

Cheese Platters
Young Cheese
Old Cheese
10 pers
20 min

Ingredients

Goat cheese Lavender
Pumpkin cheesecake
Biscuit cheese italian herbs
Dutch Red Blue cheese (Dutch blue-veined cheese with orange dairy)
Goat cheese herbs and garlic
Organic truffle cheese
Sheep's cheese young
Dried plums
Spicy Nut Mix
Cheese dip triple beer
Cheese dip chef's selection roasted tomato
Cheese dip date balsamic
Fresh grill sausage
Ghost chips

Preparation:

Cut the different cheeses into different shapes.

For the pumpkin cheese, we cut cubes and also used a pumpkin die.

Make strips, dots, cubes and possibly slices of the other cheeses. Also cut the plums.

Place the different cheeses spread out on the cheese board. Sprinkle the nuts and plums between the different cheeses. Slice the grill sausage and place it between the cheeses as well. Fill the empty spaces with ghost chips. Add the dips and your plank is ready!

We used small pumpkins and paper bats and spiders as decoration for this board.

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