Henri Willig Webshop celebrates 25 years!
Receive 25% discount on orders over €100
Use discount code HAPPYBIRTHDAY
View the terms and conditions here

Beetroot salad with goat cheese

Name: Beetroot salad with goat cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 100 grams of cooked beets; 1 EL balsamic vinegar; 1 EL extra virgin olive oil; 12,5 grams of walnuts; 25 gram arugula; 50 gram goat cheese; 0 salt and pepper as needed

Brunch Dishes
Lunch Dishes
Main Courses
Vegetarian Dishes
Appetizers
Young Cheese
1 pers
25 min

Beetroot salad with goat's cheese

Fancy something fresh and flavourful? Then try this delicious beet salad with goat cheese! A perfect mix of sweet beetroot, creamy goat cheese, crunchy walnuts and fresh rocket, you can serve it as brunch, lunch or even as a light main course. This vegetarian dish is not only delicious but also looks pretty. In just 25 minutes, you can put this nutritious and colourful salad on the table. Perfect for when you want to serve something unique that is both simple and impressive!

Ingredients

Persons-+

100 grams of cooked beets
1 EL balsamic vinegar
1 EL extra virgin olive oil
12,5 grams of walnuts
25 gram arugula

50gram goat cheese

salt and pepper as needed

Preparation

1
Boil the beets in water for about 20 minutes.
2
Let the beets cool and remove the outer layer (skin).
3
Dice or slice the cooked beetroot.
4
Mix the beets with the olive oil and balsamic vinegar in a salad bowl.
5
Season with salt and pepper if necessary.
6
Coarsely chop the walnuts and sprinkle them over the beets.
7
Add the rocket.

Slice, curl or shave the goat cheese and garnish over the beet salad.

Ready to make a beet salad with goat cheese?

Did you enjoy this delectable beet salad with goat cheese? Feel free to experiment with additional ingredients such as apple for a sweet twist or pine nuts for extra crunch. Order the required cheeses and ingredients in our webshop and prepare a delicious goat cheese beetroot salad!