• 1

    Boil the beets in water for about 20 minutes.

  • 2

    Let the beets cool and remove the outer layer (skin).

  • 3

    Dice or slice the cooked beetroot.

  • 4

    Mix the beets with the olive oil and balsamic vinegar in a salad bowl.

  • 5

    Season with salt and pepper if necessary.

  • 6

    Coarsely chop the walnuts and sprinkle them over the beets.

  • 7

    Add the rocket.

  • 8

    Slice, curl or shave the goat cheese and garnish over the beet salad.

Ready to make a beet salad with goat cheese?

Did you enjoy this delectable beet salad with goat cheese? Feel free to experiment with additional ingredients such as apple for a sweet twist or pine nuts for extra crunch. Order the required cheeses and ingredients in our webshop and prepare a delicious goat cheese beetroot salad!

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