• 1

    Soak the gelatine in cold water.

  • 2

    Meanwhile, melt the butter with the clove of garlic in a pan over medium-high heat.

  • 3

    When the butter is melted add the flour and stir until cooked.

  • 4

    Keep stirring and then add the stock little by little until everything is absorbed.

  • 5

    Turn off the heat and add the cheese, mustard, onion powder, pepper, soaked gelatine and salt.

  • 6

    Stir well and then put the mixture in a baking dish with foil over it. Let it cool for an hour outside the fridge and then another about 4 hours in the fridge.

  • 7

    For breadcrumbs, put the flour, eggs and breadcrumbs each in a separate deep dish.

  • 8

    Roll balls of the cheese mixture and pass through the flour, then the egg and then the breadcrumbs.

  • 9

    Put them in the fridge for a while and then it's time to deep-fry. About 3 minutes per ball.

Getting started with cheese croquettes!

This recipe from Daniëlle ( brings a new dimension to your drinks board. The cheese croquettes are a tasty treat that your guests will love. Dip them in your favourite dipping sauce and enjoy the creamy centre with a crispy crust. Thank you, Danielle, for this delicious recipe!

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