Syrup Waffle Cake
- Vegetarian Dishes
- 4 pers
- 70 min
- 200 grams butter
- 4 eggs
- 100 grams white soft sugar
- 100 grams light brown soft sugar
- 200 grams self-rising baking flour
- Pinch of salt
- Pinch of cinnamon
- 2 packs of Syrup Waffles by Henri Willig
- Cake mould
- Baking paper
Make sure all ingredients are at room temperature and preheat the oven to 160 degrees Celsius (320 degrees Fahrenheit). Grease the cake tin and line it with baking paper. Beat the butter with the mixer lightly. Add the four eggs to the butter and beat slowly.
Mix the white soft sugar, light brown soft sugar, self rising flour, salt and cinnamon and add it to the butter-egg mixture. Mix all ingredients with the mixer for one minute.
Chop one packet of Henri Willig syrup waffles into small pieces. Use the spatula to mix the pieces of syrup waffle through the cake batter. Put the cake batter in the cake tin.
Also chop half of the other packet of Henri Willig syrup waffles into small pieces. Sprinkle these over the cake batter. The rest of the syrup waffles can be eaten, or you can put a whole packet on the cake.
Put the cake in the oven and bake for 70 minutes at 160 degrees Celsius (320 degrees Fahrenheit). Let the cake cool down for an hour before you cut the cake.