Nachos from the oven with Henri Willig cheese

Brunch Dishes
Lunch Dishes
Vegetarian Dishes
Appetizers
Cheese Platters
Main Courses
Young Cheese
2 pers
20 min

Ingredients

bag of tortilla chips
Henri Willig ramson cheese
red onion
spring onion
Jalapeño pepper
red (pointed) sweet pepper
small can of corn (drained)
small can of kidney beans (rinsed and drained)
avocado (ready to eat)
Lime
Salt and pepper
Henri Willig Chef's selection roasted tomato dip
g crème fraîche

This vegetarian snack is delicious for any time!

Preheat the oven to 180 degrees Celsius.

Make sure you have sliced the red onion, spring onion, pepper and jalapeños. For example in half rings and strips.
Grate a generous portion of cheese. We used our Henri's Hero ramson cheese here, but our chilli cheese, young gouda cheese or herb-garlic cheese, for example, are also delicious.
Place the tortilla chips in a baking dish and sprinkle the red onion, spring onion, pepper, corn, kidney beans and jalapeño peppers on top. Then spread the cheese over the baking dish.
Put the dish in the oven until the cheese melts in about 10 minutes.
Mash the flesh of the avocado with a fork. Add some lime juice and season with salt and pepper.
Fill several bowls with the roasted tomato dip, avocado dip and crème fraîche, and serve with the baking dish of nachos.

Dip and enjoy!

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