Making delicious mini cheese croissants

Preparation

• 1

  Beat the cottage cheese with the milk, oil and egg and yolk.

• 2

  Mix flour with baking powder and salt and add that (you may need a little more flour if it sticks too much).

• 3

  Mix until a soft and smooth dough forms (no kneading required).

• 4

  Place in a plastic bag and let rest in the fridge for 15 minutes.

• 5

  Cut the cheese into small strips.

• 6

  Divide the dough into balls and roll each into a circle.

• 7

  Cut a maximum of 8 points from each circle

• 8

  Put some pieces of cheese on the wide side.

• 9

  Roll up each tip tightly and bend into a croissant (make sure the tip is at the bottom, otherwise the shape will open).

• 10

  Place them on a baking tray lined with baking paper. Brush with egg yolk and sprinkle with sesame seeds, nigella seeds or Italian herbs.

• 11

  Bake them at 200 degrees until done in about 15 minutes.