• 1

    Brown the chicken thighs in a frying pan with 2 tablespoons of neutral oil. Remove the chicken from the pan and set aside.

  • 2

    Fry the onion, garlic and tomato paste for 2 minutes.

  • 3

    The chicken thighs now go back into the pan. Now turn down the heat as well.

  • 4

    Mix all the remaining ingredients in a bowl and add to the pan.

  • 5

    Put the lid on the pan and after about an hour, the chicken thighs will fall apart.

  • 6

    Then stir everything well and your pulled chicken is ready.

  • 7

    Cut a pistolet in half and top with slices of Gouda cheese. Top this with the pulled chicken and sprinkle some more grated cheese on top.

  • 8

    Place in the oven for 8 to 10 minutes, or remove the buns from the oven when the cheese has melted.

Ready to make your own pulled chicken sandwich?

These pistolets with pulled chicken and Gouda cheese are the perfect combination of flavour and cosiness. Prepared in no time, they are ideal for a quick lunch or a tasty appetiser. Top your pistolet with slices of Gouda cheese, add the pulled chicken and sprinkle some grated cheese on top. Pop them in the oven and enjoy!

Order through our webshop: