Cheerful spring cheese board

Cheese Platters
Young Cheese
Smoked Cheese
Old Cheese
30 min

Ingredients

Henri Willig Lavender cheese
Henri Willig pesto cheese
Henri Willig smoked goat cheese (50 g separately for muffin recipe)
Henri Willig Sublime Sheep by Jacob Willig
Spicy mustard
Chef's selection roasted tomato dip
Strawberries
Olives
Mandarin
Radishes
Nectarine
Pistachios
4 eggs
6 sun-dried tomatoes
10 olives
2 cloves of garlic
1 tablespoon Italian herbs & pinch of salt
80 grams of roasted sweet pepper
80 grams walnuts
1/2 teaspoon paprika
1/2 teaspoon cumin
a pinch of cinnamon
30 ml olive oil
20 grams of pomegranate seeds
1 red beetroot
200 grams of goat cheese

Popping Spring Cheeseboard
The happiest season of the year. Manon from @courgetticonfetti made another gorgeous, colourful spring cheese board.

The cheeses you see on the board:

Lavender cheese
Green pesto cheese
Smoked goat's cheese
Sublime old sheep's cheese

She also made 3 simple recipes and further filled the shelf with things you can put directly on it. Incredibly easy, but it looks great!

The extra things on the shelf:

Spicy mustard
Chef's selection Roasted tomato dip
Strawberries
Olives
Mandarin
Radishes
Nectarine
Pistachios

The 3 simple recipes:

- Egg muffins with smoked goat cheese

Preheat the oven to 180 degrees. Grate 50 g smoked goat cheese and keep half of it aside. Mix the other half of the cheese with 4 eggs, 6 sun-dried tomatoes (in pieces), 10 olives (in slices), 1 pressed clove of garlic, 1 tsp Italian herbs and a pinch of salt in a bowl and mix well. Grease a muffin tin (for 6 pieces) and divide the batter in it. Sprinkle the rest of the grated cheese over the top. Put them in the oven for 20 minutes.

- Muhammara

Mix 80g roasted paprika, 80g walnuts, 1 clove garlic, 1/2 tsp paprika, 1/2 tsp cumin, a pinch of cinnamon, 30ml olive oil and 20g pomegranate seeds in your mincer to make a tapenade.

- Beetroot goat cheese

Blend 1 beetroot and 200 g goat cheese until smooth.

Present this explosion of colour on the table and enjoy!

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