Cheerful spring cheese board

  • Cheese Platters
  • Young Cheese
    Smoked Cheese
    Old Cheese
  • 6 pers
  • 30 min


  • Henri Willig Lavender cheese
  • Henri Willig pesto cheese
  • Henri Willig smoked goat's cheese
  • Henri Willig Sublime Sheep by Jacob Willig
  • Spicy mustard
  • Chef's selection roasted tomato dip
  • Strawberries
  • Olives
  • Mandarin
  • Radishes
  • Nectarine
  • Pistachios
  • eggs
  • sun-dried tomatoes
  • olives
  • cloves of garlic
  • tablespoon of Italian herbs & pinch of salt
  • grams of roasted sweet pepper
  • grams walnuts
  • teaspoon paprika
  • teaspoon cumin
  • a pinch of cinnamon
  • ml of olive oil
  • gram pomegranate seeds
  • red beet
  • gram goat cheese

Popping Spring Cheeseboard
The happiest season of the year. Manon from @courgetticonfetti made another gorgeous, colourful spring cheese board.

The cheeses you see on the board:

  • Lavender cheese
  • Green pesto cheese
  • Smoked goat's cheese
  • Sublime old sheep's cheese

She also made 3 simple recipes and further filled the shelf with things you can put directly on it. Incredibly easy, but it looks great!

The extra things on the shelf:

  • Spicy mustard
  • Chef's selection Roasted tomato dip
  • Strawberries
  • Olives
  • Mandarin
  • Radishes
  • Nectarine
  • Pistachios

The 3 simple recipes:

- Egg muffins with smoked goat cheese

Preheat the oven to 180 degrees. Grate 50 g smoked goat cheese and keep half of it aside. Mix the other half of the cheese with 4 eggs, 6 sun-dried tomatoes (in pieces), 10 olives (in slices), 1 pressed clove of garlic, 1 tsp Italian herbs and a pinch of salt in a bowl and mix well. Grease a muffin tin (for 6 pieces) and divide the batter in it. Sprinkle the rest of the grated cheese over the top. Put them in the oven for 20 minutes.

- Muhammara

Mix 80g roasted paprika, 80g walnuts, 1 clove garlic, 1/2 tsp paprika, 1/2 tsp cumin, a pinch of cinnamon, 30ml olive oil and 20g pomegranate seeds in your mincer to make a tapenade.

- Beetroot goat cheese

Blend 1 beetroot and 200 g goat cheese until smooth.

Present this explosion of colour on the table and enjoy!

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