Cheerful spring cheese board

Cheese Platters
Young Cheese
Smoked Cheese
Old Cheese
6 pers
30 min

Ingredients

Henri Willig Lavender cheese
Henri Willig pesto cheese
Henri Willig smoked goat's cheese
Henri Willig Sublime Sheep by Jacob Willig
Spicy mustard
Chef's selection roasted tomato dip
Strawberries
Olives
Mandarin
Radishes
Nectarine
Pistachios
eggs
sun-dried tomatoes
olives
cloves of garlic
tablespoon of Italian herbs & pinch of salt
grams of roasted sweet pepper
grams walnuts
teaspoon paprika
teaspoon cumin
a pinch of cinnamon
ml of olive oil
gram pomegranate seeds
red beet
gram goat cheese

Popping Spring Cheeseboard
The happiest season of the year. Manon from @courgetticonfetti made another gorgeous, colourful spring cheese board.

The cheeses you see on the board:

Lavender cheese
Green pesto cheese
Smoked goat's cheese
Sublime old sheep's cheese

She also made 3 simple recipes and further filled the shelf with things you can put directly on it. Incredibly easy, but it looks great!

The extra things on the shelf:

Spicy mustard
Chef's selection Roasted tomato dip
Strawberries
Olives
Mandarin
Radishes
Nectarine
Pistachios

The 3 simple recipes:

- Egg muffins with smoked goat cheese

Preheat the oven to 180 degrees. Grate 50 g smoked goat cheese and keep half of it aside. Mix the other half of the cheese with 4 eggs, 6 sun-dried tomatoes (in pieces), 10 olives (in slices), 1 pressed clove of garlic, 1 tsp Italian herbs and a pinch of salt in a bowl and mix well. Grease a muffin tin (for 6 pieces) and divide the batter in it. Sprinkle the rest of the grated cheese over the top. Put them in the oven for 20 minutes.

- Muhammara

Mix 80g roasted paprika, 80g walnuts, 1 clove garlic, 1/2 tsp paprika, 1/2 tsp cumin, a pinch of cinnamon, 30ml olive oil and 20g pomegranate seeds in your mincer to make a tapenade.

- Beetroot goat cheese

Blend 1 beetroot and 200 g goat cheese until smooth.

Present this explosion of colour on the table and enjoy!

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