Enjoy spring with this cheese for your spring cheeseboard

Cheese Platters
Young Cheese
Smoked Cheese
Old Cheese
6 pers
30 min

Preparation method spring cheeseboard

Spring is in the air and that means: time for a banging spring cheeseboard! Manon from @courgetticonfetti has once again applied her magic touch and created a colourful, tasty cheese board that perfectly reflects the happy season. Shining on this board are Lavender cheese, Green pesto cheese, Smoked goat cheese and Sublime aged sheep cheese, among others. But that's not all, Manon has also added 3 simple recipes and generously filled the board with tasty side dishes. In short, a cheese board that looks great and tastes even better!

Ingredients

Persons-+

1Henri Willig Lavender cheese

1Henri Willig pesto cheese

1Henri Willig smoked goat's cheese

1Henri Willig Sublime Sheep by Jacob Willig

1Chef's selection roasted tomato dip

Strawberries
Olives
Mandarin
Radishes
Nectarine
Pistachios
3 eggs
6 sun-dried tomatoes
12 olives
2 cloves of garlic
1 tablespoon of Italian herbs & pinch of salt
80 grams of roasted sweet pepper
80 grams of walnuts
0,5 teaspoon paprika
0,5 teaspoon cumin
a pinch of cinnamon
30 ml of olive oil
20 gram pomegranate seeds
1 red beet

200gram goat cheese

Preparation

1
Preheat the oven to 180 degrees.

Grate 50 g smoked goat cheese and keep half of it aside.

Mix the other half of the cheese with 4 eggs, 6 sun-dried tomatoes (chopped), 10 olives (sliced), 1 pressed clove of garlic, 1 tsp Italian herbs and a pinch of salt in a bowl and mix well.

4
Grease a muffin tin (for 6 pieces)
5
Divide the batter into these.

Sprinkle the rest of the grated cheese over the top.

7
Put them in the oven for 20 minutes.
8
Mix 80g roasted paprika, 80g walnuts, 1 clove garlic, 1/2 tsp paprika, 1/2 tsp cumin, a pinch of cinnamon, 30ml olive oil and 20g pomegranate seeds in your chopper to make a tapenade.
9
Blend 1 beetroot and 200 g goat cheese until smooth.

Getting started with a spring cheese board!

This colourful cheese board is a feast for the senses. With an assortment of delicious cheeses, dips, and side dishes, Manon brings spring to your plate. Enjoy the flavour explosion and simplicity of the 3 recipes. Put this colourful explosion on the table and let the spring flavours surprise you!

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Ingredients

Persons-+

1Henri Willig Lavender cheese

1Henri Willig pesto cheese

1Henri Willig smoked goat's cheese

1Henri Willig Sublime Sheep by Jacob Willig

1Chef's selection roasted tomato dip

Strawberries
Olives
Mandarin
Radishes
Nectarine
Pistachios
3 eggs
6 sun-dried tomatoes
12 olives
2 cloves of garlic
1 tablespoon of Italian herbs & pinch of salt
80 grams of roasted sweet pepper
80 grams of walnuts
0,5 teaspoon paprika
0,5 teaspoon cumin
a pinch of cinnamon
30 ml of olive oil
20 gram pomegranate seeds
1 red beet

200gram goat cheese