Spicy cheeseboard

  • Brunch Dishes
    Lunch Dishes
    Cheese Platters
  • Young Cheese
    Smoked Cheese
  • 4 pers
  • 20 min


  • Henri Willig Red Chili Pepper Cheese
  • Henri Willig Green Pesto Cheese
  • Henri Willig Smoked Cowcheese with Jalapeño
  • Henri Willig Goat Cheese with Truffle
  • Cheesedip Chef's selection Jalapeño
  • 50 gr. Serranoham
  • 1 French Loaf
  • 150 gr seedless white grapes
  • 150 gr. honey tomatoes (other small tomatoes are also possible)
  • 1 jar of Taggia olives
  • 1 clove of garlic
  • 3 slices of puff pastry
  • 1 handful walnuts
  • One tablespoon sesame seeds
  • Arachid oil

          A delicious spicy cheese board! 

  • Cut the baguette into very thin slices.
  • Mix 3 tablespoons of arachid oil with the grated garlic clove, add some salt.
  • Grease the slices of baguette with this mixture and bake until crispy in the oven. It will take about 6 minutes per side under the grill. It can also hot air at 200 degrees. But they tend to get burned very quickly.
  • Meanwhile, cut the cheese into strips and cubes and decorate the cheeseboard nicely.  
  • Take a slice of serrano ham and a slice of goat cheese with truffle and put it on the sandwich.
  • Grate some of the red chili cheese, finely chop 10 Taggia olives and mix together.
  • Cut the puff pastry slices into 4 equal strands.
  • Sprinkle the cheese-olive mixture on top and sprinkle with the sesame seeds.
  • Bake at 200 degrees for 10 to 15 minutes in the oven.
  • Garnish with the tomatoes, grapes and remaining olives.

And enjoy this delicious snack, a spicy cheese board! 

Evelien from @gezelligerecepten, thanks for this beautiful and above all tasty cheeseboard! 

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