All cheeses
Baby cheese
Cheese pieces
Whole cheeses
Organic cheese
Cheese family line
Premium selection
Smoked cheese
Cheese slicers
Cheese graters
Cheese boards
Cheese knives
Other accessories
Cheese gifts
Combined sets
Christmas Gifts
Corporate gifts
Cheese Dips
Mustard
Alcoholic products
Syrup waffles
Chocolate
Honey
Fig Bread
Dried fruit
Cheese stores
Cheese farms
Experiences
Tour operators & guides
Restaurants
Tastings
Recipes
Meeting & Events 
The Henri Willig family farm
Cheese Production Process 
Experience our cheese
CSR
Salad chips with cheese
- Main Courses
Lunch Dishes - Young Cheese
- 4 pers
- 15 min
Ingredients
- gram Babyleaf Lettuce
- gram Henri Willig cheese of your choice
- tub of fresh chives
- bowl of Alfalfa
- grams of Fresh Fries
- Sea salt
- Henri Willig Truffle Mayonnaise
Preparation:
Cut the chives into 4 cm strips. Mix the lettuce with the alfalfa and chives. Fry the fresh chips until golden brown at 180 degrees Celsius. Sprinkle some sea salt and grated cheese over the fried chips. Mix the lettuce mix with Henri Willig Truffle Mayonnaise and serve over the fries.
Order through our webshop:
