Salad chips with cheese

  • Main Courses
    Lunch Dishes
  • Young Cheese
  • 4 pers
  • 15 min


  • gram Babyleaf Lettuce
  • gram Henri Willig cheese of your choice
  • tub of fresh chives
  • bowl of Alfalfa
  • grams of Fresh Fries
  • Sea salt
  • Henri Willig Truffle Mayonnaise


Cut the chives into 4 cm strips. Mix the lettuce with the alfalfa and chives. Fry the fresh chips until golden brown at 180 degrees Celsius. Sprinkle some sea salt and grated cheese over the fried chips. Mix the lettuce mix with Henri Willig Truffle Mayonnaise and serve over the fries.

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(Including tax)
(Including tax)