Making your own smokey BBQ cheeseburger

Main Courses
Lunch Dishes
Young Cheese
1 pers
30 min

Preparation method smokey BBQ cheeseburger

A good barbecue is not complete without a juicy BBQ burger, and we have the perfect recipe for you. This Smokey BBQ Cheeseburger with grilled sweet potato slices is a true delight for your taste buds. We show you step by step how to make this delicious burger, with a smoky twist that makes it irresistible. Whether you are an experienced grill master or lighting up the BBQ for the first time, this burger will impress your guests. So fire up the grill, get out your apron, and let's get started!

Ingredients

Persons-+

1 large sweet potatoes
1,5 clove of garlic

50gram Smokey BBQ cheese

1 beef burger
Cucumber
Spinach
Gherkin
Crème fraîche
Red onion
Possibly sesame seeds and fresh herbs

Preparation

Peel and crush 3 cloves of garlic.

Bring a medium saucepan of water to the boil and cook the garlic cloves with it.

Cut the sweet potato lengthwise into 4 equal slices.

Cook the sweet potato slices al dente for five minutes and rinse with cold water.

Chop the cheese, red onion, cucumber and pickle.

Grill the sweet potato on one side on the barbecue or in a pan. Grill the burger as well.

Remove half of the sweet potato slices and burgers from the barbecue or pan and place them grilled side up.

Place the cheese slices on top and bake again, bottom side down, on the barbecue or in the pan.

Finish the burgers by placing the spinach on top of the cheese, then the burgers with cheese on top and the rest of the garnish on top.

Brush the sweet potato slices you will use for the top of the cheeseburger with crème fraîche and place them on top of the burger.

Ingredients

Persons-+

1 large sweet potatoes

1,5 clove of garlic

50gram Smokey BBQ cheese

1 beef burger

Cucumber

Spinach

Gherkin

Crème fraîche

Red onion

Possibly sesame seeds and fresh herbs

Making your own smokey BBQ cheeseburger

Preparation method smokey BBQ cheeseburger

Ingredients

Preparation

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Ingredients

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