Crispy cheese sticks made of puff pastry
- Brunch Dishes
- Young Cheese
- 5 pers
- 30 min
- Red pesto cheese
- Herb garlic cheese
- Sparkling wine cheese
- slices of puff pastry
Loes made these súper easy cheese sticks!
Defrost the slices of puff pastry.
Cut each slice of puff pastry into 5 strips.
Spread the beaten egg on the strips.
Then sprinkle them with our cheese - Loes used the red pesto cheese, the herb garlic cheese and the limited edition sparkling wine cheese. But any cheese will do, of course!
Place them in a preheated 200-degree oven for 20 minutes.
Let them cool for a while and then serve them, for example, alongside a delicious cocktail plate or a bowl of soup.