Making your own easy quesadillas with pulled chicken

  • Brunch Dishes
    Lunch Dishes
    Main Courses
  • Young Cheese
  • 2 pers
  • 20 min


  • 1 chicken breast
  • 1 chicken stock cube
  • 1 tomato
  • 1 spring onion
  • 2 tablespoons corn
  • 1 tablespoon barbecue sauce (optional sugar-free)
  • 2 multigrain wraps
  • Henri Willig chilli cheese
  • Henri Willig sweet chilli mayonnaise

Tasty quick quesedillas. 



- Cook the chicken with the chicken stock within 15 minutes.

- Meanwhile, remove the heart from the tomato, dice the flesh and cut the spring onion into rings. Mix this with the corn.

- Once cooked, pull the chicken apart with two forks to form pulled chicken. Mix with the tomato mixture, a tablespoon of barbecue sauce and season with salt and pepper.

- Place a wrap in a dry frying pan. Grate sweet chilli cheese over this, cover with the pulled chicken mixture and grate another layer of cheese over this. Finish with the second wrap.

- Fry over medium-high heat until both sides are golden brown and crispy and the cheese is melted.


An easy recipe from @thamargoesbananas. This can be eaten any time of the day. 


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