Roast mini new potatoes (“krieltjes”) with forest mushrooms and Poldergold mature goat's cheese

  • Main Courses, Vegetarian Dishes
  • Old Cheese, Old Cheese
  • 4 persons
  • 35 minutes

Ingredients

  • 200 grams Poldergold mature goat’s cheese, cut into small cubes
  • 800 grams mini new potatoes, scrubbed clean
  • 100 ml olive oil
  • Ground sea salt
  • 3 cloves garlic, peeled and finely chopped
  • 2 tablespoons chopped rosemary or thyme (fresh or frozen)
  • 250 grams mixed forest mushrooms (oyster mushrooms, chestnut mushrooms, shiitake)
  • Freshly ground pepper

~~Preheat the oven to 220 °C. Place the potatoes in a baking tray with olive oil and season with sea salt. Add half the garlic and 1 tablespoon of rosemary and stir. Roast for 25 minutes until golden brown and done, adding the cheese 5 minutes before the end. Meanwhile, fry the mushrooms in a little olive oil and pepper with the rest of the garlic and rosemary. Serve the potatoes with the forest mushrooms.

TIPS  Poldergold mature goat’s cheese can be substituted with a mild ewe’s cheese.
Substitute the mini new potatoes (krieltjes) with small new potatoes or Roseval potatoes, and cut these in half lengthwise.

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2019

Nantwich Cheese Awards England

Best Organic Cheese

  Hooidammer Supreme Organic Cow cheese 8kg

Nantwich Cheese Awards England

Best Dutch Cheese

  Goat Cheese Spicy 8KG

2018

Nantwich Cheese Awards England

Polderkaas sheep cheese extra old

  Best sheep cheese

Nantwich Cheese Awards Engeland

Pure Gold

  Best Dutch Cheese

2016

Nantwich Cheese Awards England

Best Organic Cheese Specialty

  Biological Gouda old

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese gold goat cheese extra old

2015

World Cheese Awards England

Semi-hard Regular Goat Cheese

  Polder cheese gold goat cheese extra old

2014

Kaesiade Tirol Austria

Regular Goat cheese

  Polder Cheese Gold Goat Cheese Extra Old

2013

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Best Organic Cheese

  Organic Cow cheese Green Pesto

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