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Beef tenderloin amuse with green pesto cheese on silver tasting spoons on a silver plate.
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Amuse of tenderloin with green pesto cheese

  • Appetizers
  • Young Cheese
  • 8 pers
  • 15 min
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This amuse of beef tenderloin with green pesto cheese is a refined and flavourful bite. Perfect as a luxurious starter during an Easter brunch or as a special amuse at a festive drinks gathering.

The combination of tender beef and creamy pesto cheese creates a rich, fresh flavour with a subtle hint of herbs.

Ingredients

    Persons - +
  • 100gr green pesto cheese
    •
  • 200 gr carpaccio of tenderloin
  • rocket
  • 4 tbsp olive oil, extra virgin
  • fresh milled pepper
  • 100 gr pine nuts, toasted
  • Additional supplies:
  • 16 appetiser spoons

Preparation

  • 1

    Place a few leaves of rocket on each amuselette spoon.

  • 2

    Brush the tenderloin lightly with olive oil. Grind fresh black pepper over it and place a slice of tenderloin on each appetiser.

  • 3

    Fry the pine nuts in a dry frying pan until golden brown

  • 4

    Grate the green pesto cheese.

    •
  • 5

    Garnish the amuses with pine nuts and the grated cheese.

Tips for the perfect amuse

  • Always let the beef tenderloin rest after cooking before slicing.
  • Serve on small toasts for a festive presentation.
  • Pair with a glass of red wine for a luxurious touch.

This amuse is ideal as part of a larger Easter table. Looking for more inspiration for your Easter brunch or drinks? Visit our full Easter inspiration page.

Variation tip

Prefer a lighter version? Replace the beef tenderloin with thinly sliced carpaccio and add extra rocket for a fresh twist.

How did the recipe turn out?

Let us know what you think!

Order through our webshop:
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€ 13,95
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