Appetizer of tenderloin with green pesto cheese

  • Appetizers
  • Old Cheese
  • 8 persons
  • 15 minutes

Ingredients

  • 50 gr green pesto cheese
  • arugula
  • 100 gr carpaccio of tenderloin
  • 2 tbsp olive oil, extra virgin
  • freshly ground pepper
  • 50 gr pine nuts, roasted
  • Additional requirements:
  • 8 amuse spoons

Place a few leaves of rocket on each amuse spoon. Brush the tenderloin lightly with olive oil. Grind fresh black pepper over it and place a slice of tenderloin on each amuse spoon. Fry the pine nuts in a dry frying pan until golden brown and grate the green pesto cheese.

Garnish the amuse spoons with pine nuts and the grated cheese.

Order through our webshop:
2019

Nantwich Cheese Awards England

Best Organic Cheese

  Hooidammer Supreme Organic Cow cheese 8kg

Nantwich Cheese Awards England

Best Dutch Cheese

  Goat Cheese Spicy 8KG

2018

Nantwich Cheese Awards England

Polderkaas sheep cheese extra old

  Best sheep cheese

Nantwich Cheese Awards Engeland

Pure Gold

  Best Dutch Cheese

2016

Nantwich Cheese Awards England

Best Organic Cheese Specialty

  Biological Gouda old

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese gold goat cheese extra old

2015

World Cheese Awards England

Semi-hard Regular Goat Cheese

  Polder cheese gold goat cheese extra old

2014

Kaesiade Tirol Austria

Regular Goat cheese

  Polder Cheese Gold Goat Cheese Extra Old

2013

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Best Organic Cheese

  Organic Cow cheese Green Pesto

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