• 1

    Place a few leaves of rocket on each amuselette spoon.

  • 2

    Brush the tenderloin lightly with olive oil. Grind fresh black pepper over it and place a slice of tenderloin on each appetiser.

  • 3

    Fry the pine nuts in a dry frying pan until golden brown

  • 4

    Grate the green pesto cheese.

  • 5

    Garnish the amuses with pine nuts and the grated cheese.

Making beef tenderloin amuse bouche

This tenderloin amuse with green pesto cheese is a simple but sophisticated choice for a tasty appetiser. Order the necessary ingredients from our webshop and enjoy this delicious dish in no time. Your guests will be amazed by the taste and presentation of this dish!

Order through our webshop:
(Including tax)
(Including tax)