The perfect cheeseboard: something for everyone

Preparation

• 1

  Cut the cheeses into different shapes. Here we chose strips, cubes, dots and wedges.

• 2

  The herb garlic cheese is cut into strips. This works best if you halve the cheese first. Then make slices and make the strips from these slices.

• 3

  We cut the fenugreek cheese into cubes. Here, we cut out a piece for you to put the cubes between. And when you run out of cubes, you can just cut another piece off, of course!

• 4

  You can slice the old sheep's cheese along the side. because the piece of cheese is cut from a larger wheel, this is how you get those nice long dots of cheese.

• 5

  Smoked goat cheese is cylindrical and by cutting it lengthwise and then slicing the halves again, you get long strips that you can then cut into smaller wedges.

• 6

  Spread the cheese on your board, and top it with the crackers, nuts and cheese salts. This plank also has apple segments and we chose 2 tasty mustards that taste good with the cheese. The board is ready, time to enjoy!