Valentine's breakfast with omelet rolls and blinis

  • Brunch Dishes
    Lunch Dishes
  • Young Cheese
    Old Cheese
  • 2 pers
  • 20 min


  • Henri Willig red pesto cheese
  • 3 eggs
  • Chives
  • Salt & Pepper (as needed)
  • 2 tsp chili flakes
  • 50 gr buckwheat flour
  • 150 gr patent flour
  • 275 ml milk
  • 5 gr yeast
  • 2 eggs
  • 2 gr salt
  • Henri Willig baby gouda naturel
  • Bresaola (dried Italian meat)
  • Cress
  • 2 tomatoes

A delicious valentine's breakfast with Henri Willig cheese <3 

This is a healthy, delicious and special one, to make for whoever deserves it!

Preparing the omelet rolls: 

Mix the eggs with the chili flakes, pepper and salt.

Put some butter in the pan and put a very thin layer of egg mixture in the pan.

Put the red pesto cheese on top of the egg and a lid on the pan.

Now let the cheese melt and the egg cook on a slightly lower heat.

Roll up the omelet and serve with the chives.

Preparation of the blinis

Mix the flour with the milk and yeast.

Then add the eggs and salt and mix well.

Fry the blinis in some butter for about 2 to 3 minutes on each side.

Cover the blinis with the bresaola, then a slice of cheese.

Put the slices (without stacking them) in a preheated oven at 200 degrees until the cheese is melted.

Now put the tomato slices on top and stack them.

Serve with the cress.

The kletzen bread is nice to eat with it and tastes great with the goat cheese and the pineapple ginger dip.

I'd say enjoy! 

Thanks for this delicious recipe Evelien from @gezelligerecepten! 

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