Luxury hot dog buns: Spicy and Smokey Hotdogs

Brunch Dishes
Lunch Dishes
Main Courses
Young Cheese
Old Cheese
Smoked Cheese
4 pers
70 min

Ingredients

gram mature cow cheese
Smoked cow's cheese
Spicy nut mix
Quadruple Henri Willig Beer
Chef's selection dip Jalapeno
grams of onions
hot dog buns
hot dogs
tbsp mayonnaise
tbsp mustard
ml lemon juice
tsp ketchup
gram sundried tomato
tbsp olive oil
grams of black olives
gram pine nuts

Spicy tough hot dogs with caramelised onion.

Cut the onions into rings.
Melt some butter in the pan and add the onions.
Put on low heat.
Put a lid on the pan for 10 minutes.
This will release the moisture from the onions and allow them to caramelise.
When the onions turn brown they are ready, This takes at least half an hour to an hour.
Warm the hot dogs.
Grate the smoked cheese.
Cut open the buns, put the hot dog in between, put some of the caramelised onions and smoked cheese on top and let the cheese melt in the oven.

Meanwhile, make the mustard mayonnaise.
Mix the mayonnaise, mustard, ketchup and lemon.

When the hot dogs come out of the oven put some sauce on them.

Cheese tapenade
Mix the sun-dried tomato black olives, cheese, pine nuts and olive oil in the
food processor, If the mixture is too dry add more olive oil.

Thanks again Evelien from @Gezelligerecepten for this sturdy treat!

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