Crêpes with garlic and herb cheese and salmon

  • Brunch Dishes, Lunch Dishes
  • Young Cheese
  • 4 persons
  • 35 minutes

Ingredients

  • 150 grams garlic and herb Gouda, grated
  • 2 eggs
  • Pepper and salt
  • 125 grams flour
  • 150 ml milk
  • 50 grams butter
  • 125 ml sour cream or crème fraîche
  • 200 grams smoked salmon, cut into strips
  • 2 tablespoons capers
  • 1 lemon, in wedges

Whisk the eggs with the pepper and salt. Sift the flour into the eggs, pour in the milk, and beat to a smooth batter. Leave to rest for 10 minutes.
Melt some butter in a small frying pan and fry 8 crêpes. Spread some sour cream on each crêpe. Put the salmon strips and the garlic and herb cheese on the crêpes and roll them up.
Cut diagonally, arrange onto plates, and garnish with lemon wedges.

TIPS  The garlic and herb Gouda can be substituted with a mild goat’s cheese or a mild ewe’s cheese.
Substitute the crêpes with tortillas, creating a wrap filled with fish and cheese. Substitute the salmon in the filling with strips of smoked chicken fillet or ham.

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2019

Nantwich Cheese Awards England

Best Organic Cheese

  Hooidammer Supreme Organic Cow cheese 8kg

Nantwich Cheese Awards England

Best Dutch Cheese

  Goat Cheese Spicy 8KG

2018

Nantwich Cheese Awards England

Polderkaas sheep cheese extra old

  Best sheep cheese

Nantwich Cheese Awards Engeland

Pure Gold

  Best Dutch Cheese

2016

Nantwich Cheese Awards England

Best Organic Cheese Specialty

  Biological Gouda old

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese gold goat cheese extra old


2015

World Cheese Awards England

Semi-hard Regular Goat Cheese

  Polder cheese gold goat cheese extra old

2014

Kaesiade Tirol Austria

Regular Goat cheese

  Polder Cheese Gold Goat Cheese Extra Old

2013

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Best Organic Cheese

  Organic Cow cheese Green Pesto

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