• 1

    In advance, grate the cheese for over the pancake. (You can also shave the cheese if you don't have a grater)

  • 2

    Put the flour in the batter bowl and add a pinch of salt and half (400 ml) of the milk.

  • 3

    Stir with a whisk or mixer to make a smooth batter.

  • 4

    While stirring, add the rest (400 ml) of the milk and the 3 eggs.

  • 5

    Let the frying pan get well hot.

  • 6

    In the hot pan, toast the pine nuts briefly until they turn light brown.

  • 7

    Then heat a dash of oil in the pan. Make sure there is some oil in the pan with each pancake so your batter doesn't stick.

  • 8

    Pour batter into the pan with a spoon, let it spread out over the bottom and fry the pancakes on one side until golden brown.

  • 9

    Turn the pancake over, and sprinkle the grated Jersey cheese over the pancake.

  • 10

    Fry the pancake until the cheese is nicely melted. Place the pancake on a plate.

  • 11

    Then top the pancake with some arugula, the toasted pine nuts and the date balsamic dip.

  • 12

    Roll up the pancake, cut it in half and secure with a skewer.

Ready to make your own savoury pancake wraps?

Try these simple and tasty Dutch pancake wraps today and surprise yourself and others with this creative twist on a classic dish. Cold or hot, as a meal or snack, these wraps with Jersey cheese are always a hit. Eat well and enjoy every bite!

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