- Brunch Dishes
- Young Cheese
- 2 pers
- 30 min
- Henri Willig Organic Chili cheese
- 2 Hamburger buns or as here, an Italian bun
- 2 (vegetarian) burgers
- 1 large onion
- 1 tomato
- 2 lettuce leaves (or more as desired)
- 4 slices of bacon
- Sauces as desired
A homemade chilli cheeseburger is the most delicious, right?
Of course, you can also opt for a vegetarian version, then omit the bacon and use veggie burgers.
Cut the onion into rings and tomato into slices
Fry the onion rings until nicely coloured
Fry the burgers in a hot pan until almost done, then put slices of cheese on top so they melt a little extra. We used chilli cheese here for a spicy burger.
Cut open the buns and start with the lettuce leaves and the burger. Top this with your tomato, bacon, fried onion rings and sauces.
Close the bun and your burger is ready!