Savoury cheese French toast

  • Brunch Dishes
    Lunch Dishes
    Main Courses
  • Young Cheese
  • 1 pers
  • 15 min


  • 2 slices of bread
  • Honey mustard
  • Henri Willig young cow cheese 'baby gouda'
  • 1 egg
  • 50 ml milk of choice
  • * 50 g smoked salmon
  • Optional: avocado and tomato

A surprisingly delicious alternative to sweet French toast!


- Spread one slice of bread with honey mustard and top with plenty of cheese. Top with the second slice of bread.
- Mix the egg with the milk and season with salt and pepper.
- Dip the bread into the egg mixture.
- Heat a skillet with cooking spray and fry the French toast until golden brown on both sides.
- Finish with smoked salmon and avocado, extra cheese and tomato if desired.

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(Including tax)
(Including tax)