Mango-kiwi salad with mild Dutch cheese

  • Lunch Dishes
  • Young Cheese
  • 4 persons
  • 25 minutes

Ingredients

  • 200 grams organic mild Dutch cheese, cut into strips or cubes
  • 1 tablespoon pine kernels
  • 2 tablespoons orange juice
  • 3 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1 piece of ginger, finely chopped
  • Red lettuce or lamb’s lettuce
  • 2 mangos, peeled and cut into slices
  • 3 kiwis, peeled and cut into slices


Toast the pine kernels in a hot, dry frying pan.
Mix the orange juice, olive oil, balsamic vinegar and ginger to make a dressing. Put the lettuce on the plates, and arrange the mangos, kiwis, and cheese on top. Pour over the dressing and sprinkle the dish with pine kernels and mint.

TIPS  The organic mild Dutch cheese can be substituted with a mild goat’s cheese.
How about substituting the kiwis with blueberries.

Order through our webshop:
2019

Nantwich Cheese Awards England

Best Organic Cheese

  Hooidammer Supreme Organic Cow cheese 8kg

Nantwich Cheese Awards England

Best Dutch Cheese

  Goat Cheese Spicy 8KG

2018

Nantwich Cheese Awards England

Polderkaas sheep cheese extra old

  Best sheep cheese

Nantwich Cheese Awards Engeland

Pure Gold

  Best Dutch Cheese

2016

Nantwich Cheese Awards England

Best Organic Cheese Specialty

  Biological Gouda old

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese gold goat cheese extra old


2015

World Cheese Awards England

Semi-hard Regular Goat Cheese

  Polder cheese gold goat cheese extra old

2014

Kaesiade Tirol Austria

Regular Goat cheese

  Polder Cheese Gold Goat Cheese Extra Old

2013

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Best Organic Cheese

  Organic Cow cheese Green Pesto

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