All cheeses
Baby cheese
Cheese pieces
Whole cheeses
Organic cheese
Cheese family line
Premium selection
Smoked cheese
Cheese slicers
Cheese knives
Cheese boards
Cheese gifts
Combined sets
Christmas Gifts
Corporate gifts
Cheese Dips
Mustard
Alcoholic products
Syrup waffles
Chocolate
Honey
Fig Bread
Dried fruit
Cheese stores
Cheese farms
Experiences
Tour operators & guides
Restaurants
Tastings
Recipes
Meeting & Events
The Henri Willig family farm
Cheese Production Process
Experience our cheese
CSR
Hot & spicy tortillas with coriander and tomato salsa
- Main Courses
- Young Cheese
- 2 pers
- 30 min
Ingredients
- 100 grams Gouda hot & spicy, cut into slices
- 100 grams Gouda hot & spicy, grated
- 2 tablespoons olive oil
- 1 red pepper, cut into cubes
- 1 clove garlic, peeled and crushed
- 2 spring onions, cut into rings
- 100 grams sweetcorn (tin), drained
- 4 tortillas ∅ 25 cm
- 1 jar (8 tablespoons) tomato salsa
- 2 tablespoons chopped coriander (fresh or frozen)
Stir-fry the pepper, garlic and spring onions for
3 minutes in hot olive oil, and stir in the sweetcorn. Briefly heat the tortillas in a frying pan or in a hot oven. Mix 1 tablespoon coriander through the salsa, and spread half of the mixture on the tortillas. Place the slices of Gouda hot & spicy on top, and cover with the pepper-sweetcorn filling. Roll the tortillas around the filling and place them next to each other in an oven-proof dish. Spread the rest of the salsa on top and sprinkle on grated Gouda hot & spicy. Melt the cheese briefly under a hot grill, and serve the dish sprinkled with the rest of the coriander.
TIPS Gouda hot & spicy can be substituted with pepper Gouda.
Why not try cucumber cubes instead of red pepper.
Order through our webshop:
