Colorful steak tartare

Main Courses
Old Cheese
4 pers
60 min

Ingredients

280 g beef steak
1 jar Henri Willig chili mayonaise
8 caper apples
Henri Willig old cheese 200 gr
Vegetable oil
Burger ring
60 g finely chopped chicory
1 shallot, sliced in rings
8 edible viola flowers
12 mini tomatoes or mini chili peppers
Crunchy vegetable chips
Henri Willig garlic mayonnaise

Preparation

Finely chop the beef steak into the consistency of tartare. Roughly crumble the old cheese and chop the caper apples. Mix the tartare, cheese, caper apples, and sweet chili mayo until smooth. Coat the burger ring with vegetable oil, fill with the tartare mixture, press and remove the ring.

A la minute

Sprinkle finely chopped chicory, crumbled old cheese, shallot rings, edible violas, veggie chips, caper apples, and mini tomatoes or chili peppers over the tartare. Garnish the plate with drops of garlic mayonnaise.