Colorful steak tartare

  • Main Courses
  • Old Cheese
  • 4 persons
  • 60 minutes

Ingredients

  • 280 g beef steak
  • 1 jar Henri Willig chili mayonaise
  • 8 caper apples
  • Henri Willig old cheese 200 gr
  • Vegetable oil
  • Burger ring
  • 60 g finely chopped chicory
  • 1 shallot, sliced in rings
  • 8 edible viola flowers
  • 12 mini tomatoes or mini chili peppers
  • Crunchy vegetable chips
  • Henri Willig garlic mayonnaise

Preparation

Finely chop the beef steak into the consistency of tartare. Roughly crumble the old cheese and chop the caper apples. Mix the tartare, cheese, caper apples, and sweet chili mayo until smooth. Coat the burger ring with vegetable oil, fill with the tartare mixture, press and remove the ring.

A la minute

Sprinkle finely chopped chicory, crumbled old cheese, shallot rings, edible violas, veggie chips, caper apples, and mini tomatoes or chili peppers over the tartare. Garnish the plate with drops of garlic mayonnaise.

Tip

Do not add additional salt to the tartare. The natural salt crystals in the old cheese provide a wonderful bite.

 

Order through our webshop:
2019

Nantwich Cheese Awards England

Best Organic Cheese

  Hooidammer Supreme Organic Cow cheese 8kg

Nantwich Cheese Awards England

Best Dutch Cheese

  Goat Cheese Spicy 8KG

2018

Nantwich Cheese Awards England

Polderkaas sheep cheese extra old

  Best sheep cheese

Nantwich Cheese Awards Engeland

Pure Gold

  Best Dutch Cheese

2016

Nantwich Cheese Awards England

Best Organic Cheese Specialty

  Biological Gouda old

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese gold goat cheese extra old


2015

World Cheese Awards England

Semi-hard Regular Goat Cheese

  Polder cheese gold goat cheese extra old

2014

Kaesiade Tirol Austria

Regular Goat cheese

  Polder Cheese Gold Goat Cheese Extra Old

2013

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Best Organic Cheese

  Organic Cow cheese Green Pesto

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