• 1

    Break the Henri Willig extra dark chocolate into pieces. Melt them in a bowl in the microwave or au bain-marie.

  • 2

    Using a cheese slicer, peel the wax layer/crust off the Henri Willig coconut cheese

  • 3

    Cut the coconut cheese into cubes, dots or other shapes.

  • 4

    Cut a pineapple into pieces.

  • 5

    You can add a small pinch of chilli flakes to your chocolate fondue.

  • 6

    When the chocolate has melted, you can fill the preheated baking dish, with the fondue.

  • 7

    Dip the coconut cheese pieces and pineapple into the chocolate fondue. Serve with a good port or red wine.

Ready to make your own chocolate fondue with cheese?

Impress your guests with this unique chocolate fondue. For all ingredients, including our special coconut cheese, visit our webshop. Have fun making and enjoying this delicious treat!

Order through our webshop:
(Including tax)
(Including tax)