Preparation

Why do we eat eggs at Easter?

Eggs symbolise new life and fertility, which perfectly suits the spring celebration of Easter. In the past, Easter also marked the end of Lent, during which eggs were not eaten – so they were especially welcome on the Easter table!

Tips for the perfect Easter snack board

  • Take the cheeses out of the fridge 30 minutes before serving.
  • Combine mild, creamy and strong flavours for balance.
  • For an Easter brunch, allow 50–75 grams of cheese per person.

Variation tip

Want to make it easy? Use a selection of cheeses from our Easter gift pack and add fresh ingredients. That way you instantly create a complete Easter snack board.

Looking for more inspiration for your Easter table? Take a look at our full Easter inspiration page.

This recipe was created in collaboration with Borrelsenbites.

How did the recipe turn out?

Let us know what you think!

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