Open oven toast with ham and cheese

  • Brunch Dishes
  • Young Cheese
  • 4 pers
  • 10 min


  • thick slices of a round peasant bread
  • large slices Henri Willig Jersey or mature cheese
  • Large slices of Boiled Ham
  • gram Mixed Lettuce
  • Henri Willig Sweet Jalapeño


Preheat the oven to 200 degrees Celsius. Top the bread slices with the slices of cooked ham and Henri Willig Cheese. Place them on a baking tray with baking paper and place them in the preheated oven for about 5 minutes until the cheese has melted nicely. Mix the lettuce generously with the Henri Willig Sweet Jalapeño and divide over the melted cheese. Serve the sandwiches on a nice wooden board.


Serve a jar of Henri Willig Sweet Chili Mayonnaise with the sandwiches for a nice dip.

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(Including tax)
(Including tax)
(Including tax)