Open oven toast with ham and cheese
- Brunch Dishes
- Young Cheese
- 4 pers
- 10 min
- thick slices of a round peasant bread
- large slices Henri Willig Jersey or mature cheese
- Large slices of Boiled Ham
- gram Mixed Lettuce
- Henri Willig Sweet Jalapeño
Preheat the oven to 200 degrees Celsius. Top the bread slices with the slices of cooked ham and Henri Willig Cheese. Place them on a baking tray with baking paper and place them in the preheated oven for about 5 minutes until the cheese has melted nicely. Mix the lettuce generously with the Henri Willig Sweet Jalapeño and divide over the melted cheese. Serve the sandwiches on a nice wooden board.
Serve a jar of Henri Willig Sweet Chili Mayonnaise with the sandwiches for a nice dip.