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The Henri Willig family farm
Cheese Production Process 
Experience our cheese
CSR
All cheeses
Baby cheese
Cheese pieces
Whole cheeses
Organic cheese
Cheese family line
Premium selection
Smoked cheese
Cheese slicers
Cheese graters
Cheese boards
Cheese knives
Other accessories
Cheese gifts
Combined sets
Christmas Gifts
Corporate gifts
Cheese Dips
Mustard
Alcoholic products
Syrup waffles
Chocolate
Honey
Fig Bread
Dried fruit
Nuts and chips
Waffles and crackers
Sausage
Cheese stores
Cheese farms
Experiences
Grand Cafe Henri Willig Giethoorn
Restaurants
Tastings
Recipes
Meeting & Events 
The Henri Willig family farm
Cheese Production Process 
Experience our cheese
CSR
Cheese stores
Cheese farms
Experiences
Grand Cafe Henri Willig Giethoorn
Restaurants
Tastings
Recipes
Meeting & Events 
The Henri Willig family farm
Cheese Production Process 
Experience our cheese
CSR
Open oven toast with ham and cheese
- Brunch Dishes
- Young Cheese
- 4 pers
- 10 min
Get ready for a delicious brunch with our simple and tasty open sandwich with mature cheese. We top thick slices of farmhouse bread with slices of cooked ham and Henri Willig cheese, then bake them in the oven until the cheese melts nicely. The result is an open sandwich that not only looks great, but also tastes great. Serve this on a wooden board for that extra flair.
Ingredients
- 8 thick slices of a round peasant bread
- 8large slices Henri Willig Jersey or mature cheese
- 8 Large slices of Boiled Ham
- 150 gram Mixed Lettuce
- 1Henri Willig Sweet Jalapeño
Persons-+
