• 1

    Preheat the oven to 180 degrees

  • 2

    Grease the baking tin.

  • 3

    Cut the pepper, courgette, red onion into small pieces.

  • 4

    Squeeze the garlic.

  • 5

    Grate the Henri Willig coconut cheese.

  • 6

    Fry the bacon until nice and crispy. Then add the vegetables and garlic.

  • 7

    Mix the eggs, crème fraîche and 1/3 of the cheese together and add some pepper and possibly some herbs.

  • 8

    Let the puff pastry thaw for a while.

  • 9

    Line the baking tin with puff pastry.

  • 10

    Add the mixture of vegetables and bacon. Pour in the egg mixture

  • 11

    Cover with the rest of the cheese.

  • 12

    Place the baking tin in the preheated oven for 45 minutes.

  • 13

    And serve immediately or let it cool, because even cold this quiche is nutritious and delicious.

Ready to make your own quiche with vegetables, bacon and cheese?

Enjoy your homemade vegetable quiche, rich in fresh ingredients! You can put this quiche on the table anytime and it tastes delicious both hot and cold. Order the required Henri Willig coconut cheese and cheese grater in our webshop for the ultimate taste experience. Enjoy your meal!

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(Including tax)