Comfort food: lasagne with lots of cheese

Main Courses
Young Cheese
6 pers
90 min

Ingredients

tablespoons of olive oil
gram minced beef
grams of chopped onion
cloves of garlic
tablespoons of tomato puree
ml of red wine
grams of diced tomatoes
tablespoons of oregano
grams of butter
tablespoons of flour
ml of milk
ml of cream
salt and pepper, as needed
gram lasagne sheets
Henri Willig Cow Gold mature cow's cheese

A delicious lasagne full of flavour with a nice amount of cheese!

Preparation:

For the mince sauce:

Heat the oil in a large pan.
Fry the minced meat until loose and stir in the onion, garlic and tomato puree. Let this fry for another minute
Add the red wine, tomatoes and oregano bring to the boil put the heat on low and simmer for 20-30 minutes until the sauce thickens.

For the white sauce:

Melt the butter in another pan. Add the flour and whisk until smooth.
Stir in the milk and cream little by little until the sauce is again smooth.
Season with salt and pepper, bring to the boil, then lower the heat and simmer on low heat for 10 minutes. Stir regularly to prevent burning.
Remove the pan from the heat and cover cover.
Cover the bottom of the baking dish with a layer of lasagne sheets and spread some of the white sauce over this.
Spoon a thin layer of the meat sauce on top and sprinkle with some of the cheese.
Repeat these layers and finish with the rest of the white sauce and cheese.

Place the lasagne in a preheated oven at 200 degrees and bake for about 45 minutes until golden brown.

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