Comfort food: lasagne with lots of cheese

Name: Comfort food: lasagne with lots of cheese
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 5
Cuisine: Italian
Ingredients: 3 tablespoons of olive oil; 500 gram minced beef; 150 grams of chopped onion; 2 cloves of garlic; 2 tablespoons of tomato puree; 250 ml of red wine; 400 grams of diced tomatoes; 1 tablespoons of oregano; 50 grams of butter; 3 tablespoons of flour; 500 ml of milk; 250 ml of cream; 0 salt and pepper, as needed; 200 gram lasagne sheets; 1 Henri Willig Cow Gold mature cow's cheese

Main Courses
Young Cheese
5 pers
90 min

Preparation lasagne with cheese

Dive into the world of comfort food with this simple but delicious lasagne recipe. Perfect for anyone who wants to make their own lasagne, this version is packed with creamy cheese and rich flavours. Be surprised by the deep flavours of this comfort food recipe, in which cheese lasagne plays a starring role.

Ingredients

Persons-+

3 tablespoons of olive oil
500 gram minced beef
150 grams of chopped onion
2 cloves of garlic
2 tablespoons of tomato puree
250 ml of red wine
400 grams of diced tomatoes
1 tablespoons of oregano
50 grams of butter
3 tablespoons of flour
500 ml of milk
250 ml of cream
salt and pepper, as needed
200 gram lasagne sheets

1Henri Willig Cow Gold mature cow's cheese

Preparation

Heat the oil in a large pan.

Fry the minced meat until loose and stir in the onion, garlic and tomato puree. Let this fry for another minute

Add the red wine, tomatoes and oregano bring to the boil put the heat on low and simmer for 20-30 minutes until the sauce thickens.

For the white sauce: melt the butter in another pan. Add the flour and whisk until smooth.

Stir in the milk and cream little by little until the sauce is once again smooth.

Season with salt and pepper, bring to the boil, then lower the heat and simmer on low heat for 10 minutes. Stir it regularly to prevent burning. Remove the pan from the heat and cover.

Cover the bottom of the baking dish with a layer of lasagne sheets and spread some of the white sauce over this. Spoon a thin layer of the meat sauce on top and sprinkle with some of the cheese. Repeat these layers and finish with the rest of the white sauce and cheese.

Place the lasagne in a preheated oven at 200 degrees and bake for about 45 minutes until golden brown.

Ingredients