• 1

    Heat the oil in a large pan.

  • 2

    Fry the minced meat until loose and stir in the onion, garlic and tomato puree. Let this fry for another minute

  • 3

    Add the red wine, tomatoes and oregano bring to the boil put the heat on low and simmer for 20-30 minutes until the sauce thickens.

  • 4

    For the white sauce: melt the butter in another pan. Add the flour and whisk until smooth.

  • 5

    Stir in the milk and cream little by little until the sauce is once again smooth.

  • 6

    Season with salt and pepper, bring to the boil, then lower the heat and simmer on low heat for 10 minutes. Stir it regularly to prevent burning. Remove the pan from the heat and cover.

  • 7

    Cover the bottom of the baking dish with a layer of lasagne sheets and spread some of the white sauce over this. Spoon a thin layer of the meat sauce on top and sprinkle with some of the cheese. Repeat these layers and finish with the rest of the white sauce and cheese.

  • 8

    Place the lasagne in a preheated oven at 200 degrees and bake for about 45 minutes until golden brown.

Ready to make your own prepared lasagne with cheese?

This easy, cheesy lasagne is the perfect comfort food for any occasion. Don't forget to share it with friends and family. Keep experimenting and discover even more delicious variations of homemade lasagne. Enjoy your meal!

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