• 1

    Beat the eggs with a fork in a bowl and add a few pinches of salt.

  • 2

    Add the diced cheese and tuna cream, and mix everything together.

  • 3

    In a pan, heat enough olive oil and when the oil is hot enough, pour in the mixture.

  • 4

    Fry this on low heat possibly with a lid on top.

  • 5

    Add the sliced ham and crumbled taralli before flipping the omelette.

  • 6

    Fry for about 5 minutes. Using the lid, turn the omelette over and fry the other side, still on low heat.

  • 7

    Serve at the table with the taralli and any leftover cheese cubes and tuna cream with pistachios.

Ready to make your own Italian omelette?

Enjoy your homemade Italian omelette, a tasty creation with the delicate Henri Willig Organic Jersey cheese. Ideal as an appetiser or for a tasty brunch. Order the necessary cheese and accessories now in our webshop to bring this delicious recipe to life. Buon appetito!

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