Greek salad with Tzatziki cheese

  • Lunch Dishes
    Main Courses
    Vegetarian Dishes
  • Young Cheese
  • 2 pers
  • 15 min


  • Henri Willig Tzatzikikaas
  • 8 small tomatoes, such as cherry tomatoes
  • 1 cucumber
  • Packet of fresh olives
  • 40 millilitres olive oil
  • 15 millilitres vinegar
  • 10 millilitres water
  • Pepper and salt to taste

  1. Cut the tomatoes into pieces and put them in a large bowl. Sprinkle salt on the tomatoes and leave for 15 minutes.
  2. Cut the onion into rings and the cucumber into cubes. Also open the Tzatziki cheese and cut it into pieces.
  3. Add the onion and cucumber to the tomatoes.
  4. Make the dressing in a separate bowl with the olive oil, vinegar and water. Stir well and then mix into the salad.
  5. Add pepper to taste.
  6. Finally, add the Tzatziki cheese.
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