Unique and delicious: Flange cake making
- Brunch Dishes
- Young Cheese
- 4 pers
- 25 min
- gram Young sheep's cheese, sliced
- gram Gouda herb-garlic cheese, sliced
- gram Gouda plain, sliced
- gram smoked cheese, sliced
- gram self rising flour
- ml of milk
- grams of butter
- ml crème fraîche
- tablespoons of honey
- tablespoon of chopped parsley
Preheat the oven to 200 °C. Beat self-rising flour, milk, eggs and salt into a
smooth batter and bake the pancakes in the butter
the crepes. Stack the crepes with the various cheeses between them. Place the crepes in the centre of the oven for 10-15 minutes until the cheese has melted slightly. Whisk the crème fraîche and honey until creamy.
Cut the pancake cake into points with a sharp knife and serve with the honey cream. Sprinkle the pancake cake with parsley.
TIP Replace the cheeses from the ingredients list with Gouda fenugreek cheese, Smoked cheese and Young goat cheese.
Add 1 tablespoon of chopped walnuts to the honey cream once.