All cheeses
Baby cheese
Cheese pieces
Whole cheeses
Organic cheese
Cheese family line
Premium selection
Smoked cheese
Cheese slicers
Cheese knives
Cheese boards
Cheese gifts
Combined sets
Christmas Gifts
Corporate gifts
Cheese Dips
Mustard
Alcoholic products
Syrup waffles
Chocolate
Honey
Fig Bread
Dried fruit
Cheese stores
Cheese farms
Experiences
Tour operators & guides
Restaurants
Tastings
Recipes
Meeting & Events
The Henri Willig family farm
Cheese Production Process
Experience our cheese
CSR
pesto cheese mini spring rolls
- Brunch Dishes
Lunch Dishes
Appetizers - Young Cheese
- 4 pers
- 15 min
Ingredients
- 4 slices filo pastry
- 2 tablespoons olive oil
- 16 strips green pestocheese
Pesto cheese mini spring rolls
Preparation:
- Preheat the oven to 200 degrees and let the filo pastry thaw.
- Then cut the filo pastry slices into 4 equal pieces and spread them with olive oil.
- Put a strip of cheese at the end of each slice and roll up like an egg roll (fold the end inwards and roll up tightly).
- Place the cheese sticks on a grid lined with baking paper and bake the sticks for 10 minutes until golden brown and crispy.
- Serve with, for example, sweet chili mayonnaise.
Voilà, a delicious snack! Thanks @thamargoesbananas for this easy recipe
Order through our webshop:
