New York Hamburger the Dutch way

  • Lunch Dishes
    Main Courses
  • Young Cheese
  • 4 pers
  • 30 min


  • 600gr minced beef
  • 2 shallots
  • 1 egg
  • black pepper and salt
  • 4 hamburger buns
  • 2 tablespoons soft butter
  • 2 tablespoons Henri Willig garlic mayonnaise
  • 1 small onion
  • 2 gherkins
  • ¼ head of iceberg lettuce
  • 2 tablespoons Henri Willig traditional mustard
  • 2 tablespoons ketchup
  • 4 slices of Henri Willig Jersey cheese

'Go Dutch' with burgers

Instructions for the burgers:
Finely dice the shallots and beat the egg. Mix the minced meat with the shallots and the egg. Season with freshly ground pepper and salt. Divide into 4 equal parts and form into 4 hamburgers. Fry the burgers in a grill pan or on the BBQ for 8-10 minutes.

Instructions for the buns and garnish:
Mix the butter with the garlic mayonnaise.
Cut the onion into large rings.
Cut the gherkins into slices.
Cut the iceberg lettuce into strips.

Cut the buns open and grill them on the inside until golden brown, for example in a grill pan. 
Brush the buns with the butter/mayonnaise mixture.
Fry the onion until golden brown.
Place the iceberg lettuce and pickle slices on the bun.
Place the hamburgers on top and brush with ketchup and Henri Willig mustard. 
Place the cheese slices on top and garnish with onion rings and fold the buns closed. 

Serve immediately.

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(Including tax)
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(Including tax)